Stuffed French Bread Sandwiches Recipes

STUFFED FRENCH BREAD

Steps:

• Preheat the oven to 350 F.
• Slice French bread in half (lengthwise), scoop the center of each half and crumble it in a large bowl.
• Place the halves of bread onto a baking sheet and set aside.
• In a large skillet place 1 Tablespoon of olive oil and ground beef and cook over medium-high heat until the beef is browned, stirring occasionally. Add chopped onion, chopped leek (or other vegetables) and minced garlic and cook a few minutes until the vegetable is tender.
• Add soup, mustard, salt and pepper to taste and cook for at least 5 minutes.
• If the mixture is too thick add a little milk.
• Add cooked beef mixture to the bread and stir to combine.
• Spread the mixture in the center of one half of the french bread.
• Spread shredded cheese in the center of other half of the french bread. and place the bread carefuly back on top of first half.
• Bake 10-15 minutes (until the cheese is melted). If you don't want to brown the bread too much or to become too crispy, cover with aluminium foil.
• Let it cool 5-10 minutes before slicing. Garnish with chopped parsley if you like.

STUFFED FRENCH BREAD SANDWICH RECIPE - (4/5)

Steps:

• Preheat oven to 350° F Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside. Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so. Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one-half of the French bread. Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread. Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!

BEEF-STUFFED FRENCH BREAD

Steps:

• Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted.

STUFFED FRENCH BREAD SANDWICHES

Steps:

• Cut loaf of bread in half lengthwise.
• Hollow out bottom of loaf, leaving a 1/2 inch shell.
• Cut removed bread into small cubes; set aside.
• In a large skillet, over medium-high heat, cook ground beef, onion, and garlic until meat is no longer pink and veggies are translucent.
• Add soup, celery, Worcestershire sauce, salt and pepper to taste.
• Cook and stir for 3-4 minutes.
• Add in reserved bread crumbs; stir to combine.
• Spread mixture into bread shell.
• Top with cheese slices.
• Replace bread top.
• Place on an ungreased baking sheet.
• Bake at 350 degrees for 6-8 minutes or until cheese is melted.
• Slice and serve.

STUFFED FRENCH BREAD

Steps:

• Preheat oven to 350 degrees.
• Place thawed bread loaf on cookie sheet, that is lined with foil.
• Cut bread loaf into 8 slices that DO NOT penetrate to the bottom.
• Spread butter mixture into sliced bread, you are making 'pockets'.
• Into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice.
• Bake 30 to 40 minutes or until bacon becomes crisp.
• Slice into individual sandwiches.

"CHEESEBURGER-STUFFED" FRENCH BREAD

Steps:

• Cook hamburger and onion, drain grease.
• Add soup and spices, simmer 5-10 minutes.
• Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds!
• Spread top slice of bread (cut side), with butter.
• Place hollowed out bread on cookie sheet and broil till lightly browned.
• Take out of oven and fill with meat mixture, top with cheese slices.
• Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little.
• Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide.
• 4-6 servings.

STUFFED FRENCH BREAD

Steps:

• Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside., In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture., Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Cool for 5 minutes before slicing.

HAMBURGER STUFFED FRENCH BREAD

Steps:

• Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs).
• Brown hamburger and drain.
• Mix all ingredients except cheese slices in a LARGE frying pan.
• Simmer for 5 minutes.
• Stir in bread crumbs and fill shell with mixture.
• Cut cheese slices in half to make triangles and put on top.
• Bake for 5-8 minutes at 350 degrees to melt cheese.