Stuffed Franks N Taters Recipes
STUFFED FRANKS 'N' TATERS
Make and share this Stuffed Franks 'n' Taters recipe from Food.com.
Provided by catmaniacs
Categories One Dish Meal
Time 40m
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees. In large bowl, combine potatoes, soup, 1/2 cup cheese, the sour cream, 1/2 can onions and the seasonings.
- 2. Spread potatoe mixture in a 8x12-inch baking dish. Split hot dogs lengthwise almost into halves but not all the way through. Arrange hot dogs, split side up, along center of casserole.
- 3. Bake, covered, at 400 degrees for 30 minutes or until heated through. Fill hot dogs with remaining cheese and onions, bake uncovered 1 to 3 minutes or until onions are golden brown.
Nutrition Facts : Calories 372.4, Fat 23.9, SaturatedFat 10.4, Cholesterol 49.1, Sodium 1018.3, Carbohydrate 31.2, Fiber 2.3, Sugar 3.5, Protein 9.4
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