Stuffed Eggplant With Lamb And Pine Nuts From Jerusalem Recipes

STUFFED EGGPLANT WITH LAMB AND PINE NUTS

Stuffed Eggplant With Lamb and Pine Nuts image

A rich, unctuous dish, adapted from "Jerusalem: A Cookbook", by Yotam Ottolenghi and Sami Tamimi. Best served with simple sides, like rice or bread and Middle Eastern pickled vegetables.

Provided by zeldaz51

Categories Lamb/Sheep

Time 2h

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

1 medium eggplant, halved lengthwise (about 10 ounces)
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 teaspoon ground cinnamon
1/2 large yellow onion, finely chopped
1/4 lb ground lamb
2 tablespoons pine nuts
2 tablespoons chopped flat leaf parsley
1 teaspoon tomato paste
1 teaspoon granulated sugar, divided
1/2 cup water
2 teaspoons fresh lemon juice
1/2 teaspoon tamarind paste
1 cinnamon stick
salt, pepper

Steps:

Preheat oven to 425. Place eggplant halves, skin side down, in an ovenproof pan that holds them snugly. Brush the flesh with half the olive oil and season with 1/4 teaspoons salt and plenty of black pepper. Roast for 20 minutes, until tops are golden brown. Remove from oven and allow to cool slightly in the pan.
Reduce the oven temperature to 375 after removing the pan of eggplant.
While the eggplants roast, start the stuffing: heat the remaining olive oil in a frying pan. Mix together the cumin, paprika, and ground cinnamon and add half the mixed spices to the pan, along with the onions. Cook on medium for about 8 minutes, stirring often so spices don't burn, then add the lamb, pine nuts, parsley, tomato paste, 1/2 teaspoons of the sugar, 1/4 teaspoons salt, and some black pepper. Continue to cook and stir another 8 minutes to cook the meat through.
Place the remaining half of the spice mix in a bowl and add the water, lemon juice, tamarind, the remaining 1/2 teaspoons sugar, the cinnamon stick, and 1/4 teaspoons salt. Mix well and pour this mixture into the bottom of the eggplant baking pan.
Spoon the lamb mixture on top of the eggplant halves. Cover the pan tightly with aluminum foil, return to the oven, and bake for 75 to 90 minutes,basting the eggplants with the sauce every 30 minutes and adding more water if necessary. The eggplants should be completely soft and the sauce thick at the end of the cooking time. Allow to cool slightly before serving, or serve at room temperature.

Nutrition Facts : Calories 441.7, Fat 33.6, SaturatedFat 8.2, Cholesterol 41.5, Sodium 68.9, Carbohydrate 25.9, Fiber 11.8, Sugar 11.4, Protein 14.4

More about "stuffed eggplant with lamb and pine nuts from jerusalem recipes"

STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM THE …

Web Oct 16, 2012 This restaurant in the heart of Machne Yehuda market serves Jerusalemites traditional Kurdish recipes with a Turkish influence, the …
From theglobeandmail.com
Estimated Reading Time 3 mins

See details

JORDANIAN STUFFED EGGPLANT WITH GROUND LAMB AND PINE NUTS - ALL …

From all-thats-jas.com
4.8/5 (6)
Total Time 1 hr 15 mins
Category Main Course
Published Mar 23, 2021

See details

STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM …

Web Mar 18, 2019 6 tablespoons (90 ml) olive oil 1 teaspoon ground cumin 1 tablespoon sweet paprika 1 tablespoon ground cinnamon
From seriouseats.com
4.7/5 (7)
Total Time 2 hrs 5 mins
Category Entree, Mains
Calories 767 per serving

See details

STUFFED EGGPLANT WITH GROUND LAMB AND PINE NUTS

Web Jan 22, 2018 Ingredients Italian eggplant: These are the bigger, fatter ones, not the long, skinny ones. Depending upon the size, you will use 2 or 3 eggplants. They will shrink a bit as they cook, so they should be very …
From finefoodsblog.com

See details

STUFFED EGGPLANT WITH LAMB AND PINE NUTS RECIPE - FOOD & WINE

Web May 23, 2017 Ingredients Four 1-pound eggplants, halved lengthwise 1 tablespoon extra-virgin olive oil, plus more for brushing Salt Freshly ground pepper 1 tablespoon …
From foodandwine.com

See details

STUFFED AUBERGINE WITH LAMB AND PINE NUTS, BY YOTAM OTTOLENGHI AND

Web Sep 27, 2012 Ingredients to serve 4. 4 medium aubergines (about 1.2kg), halved lengthways 6 tablespoons olive oil 1 teaspoon ground cumin One and a half …
From independent.co.uk

See details

MEDITERRANEAN STUFFED EGGPLANT WITH LAMB - NIMAN RANCH

Web Preheat the oven to 375 degrees. Split the eggplants lengthwise and use a pairing knife to scoop out most of the flesh, leaving about 1/2 inch of flesh to form a shell. Place the …
From nimanranch.com

See details

STUFFED EGGPLANT WITH LAMB AND PINE NUTS RECIPE - DELISH

Web Aug 16, 2012 Stir in the pine nuts, tomato paste, half of the parsley, and 1 teaspoon of the sugar and season the lamb with salt and pepper. Step 3 Spoon the filling onto the …
From delish.com

See details

STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM 'JERUSALEM'

Web In his and his partner Sami Tamimi's new book Jerusalem: A Cookbook, there are copious recipes for eggplant—stuffed, puréed, roasted, baked, and everything in between. In …
From recipe-blogger.blogspot.com

See details

EGGPLANT STUFFED WITH LAMB AND PINE NUTS - RECIPES - SUR LE PLAT

Web Oct 18, 2021 Cook Time 90 Minutes Recipe How To Review Text size Ingredients 2 medium to large eggplants cut in half 6 TBSP olive oil, divided 11/2 tsp ground cumin …
From surleplat.com

See details

LAMB STUFFED WITH EGGPLANT - UNPACKED

Web Jul 29, 2021 Add the lamb, pine nuts, parsley, tomato paste, 1 teaspoon each of sugar and salt, and more pepper. Keep cooking and stirring until the meat is cooked through – about 8 more minutes. To the rest of the spice …
From jewishunpacked.com

See details

STUFFED EGGPLANT WITH LAMB & PINENUTS FROM OTTOLENGHI’S JERUSALEM

Web Feb 9, 2015 Cook on a medium-high heat for about 8 minutes, stirring often, then add lamb, pine nuts, parsley, tomato purée, 1 tsp sugar, 1 tsp salt and some black pepper. …
From tbtam.com

See details

WHAT I'M CURRENTLY READING, PLUS LAMB STUFFED EGGPLANT FROM THE ...

Web The first recipe that I did make was the Eggplant Stuffed with Lamb and Pine Nuts on page 166, for which I purchased beautiful organic heirloom eggplants and ground …
From healthygreenkitchen.com

See details

STUFFED EGGPLANT WITH LAMB AND PINE NUTS - THE AMATEUR GOURMET

Web Sep 25, 2013 Ingredients 4 medium eggplants (about 2 1/2 lb), halved lengthwise 6 tablespoons olive oil 1 1/2 teaspoons ground cumin 1 1/2 tablespoons sweet paprika 1 …
From amateurgourmet.com

See details

OTTOLENGHI'S STUFFED EGGPLANT WITH LAMB AND PINE NUTS - BLOGGER

Web Aug 9, 2012 Add lamb and cook, breaking up meat with a wooden spoon, until no pink remains, about 4 minutes. Pour off all but 1 tablespoon of fat in skillet. Stir in pine nuts, …
From oneperfectbite.blogspot.com

See details

MIDDLE EASTERN STUFFED EGGPLANT WITH LAMB AND PINE …

Web Stuff & bake the eggplants. Use a metal spoon to scoop out most of the flesh from the baked eggplants, leaving a 1cm or so perimeter around the skin. Place the flesh into a small bowl and mash with the back of a fork. …
From ilovearabicfood.com

See details

JERUSALEM: STUFFED AUBERGINE WITH LAMB AND PINE NUTS

Web 1. Preheat the oven to 220°C/200°C Fan/Gas Mark 7. 2. Place the aubergine halves, skin-side down, in a roasting tin large enough to accommodate them snugly. 3. Brush the …
From yuppiechef.com

See details

EGGPLANT STUFFED WITH LAMB — JEWISH FOOD SOCIETY

Web Jan 14, 2021 Score the cut sides of the eggplant and salt well. Arrange cut side down on a baking sheet and roast for 20 minutes, or until tender. Cool slightly, then scoop the flesh …
From jewishfoodsociety.org

See details

EGGPLANT STUFFED WITH LAMB AND PINE NUTS RECIPE - LOS ANGELES …

Web Sept. 17, 2003 The eggplant is a thing of rare beauty. Its form ranges from blocky and solid as a Botero sculpture to sinuous and flowing as a Modigliani. Its color can be the violet of …
From latimes.com

See details

MY FAVORITE OTTOLENGHI JERUSALEM COOKBOOK RECIPES

Web Jun 16, 2015 Stuffed eggplant with lamb and pine nuts page 166 I thought an extra 1-1/2 hrs. of baking would turn it to mush so only baked about 45 minutes to let the flavors meld and the sauce thicken. I think …
From karen-tripson.com

See details

STUFFED EGGPLANT WITH LAMB PINE NUTS

Web tbsp ground cinnamon medium onions (12 oz /340 g in total), finely chopped lb / 500 g ground lamb 7 tbsp / 50 g pine nuts 2/3 oz / 20 g flat-leaf parsley, chopped 2 tsp tomato …
From images-na.ssl-images-amazon.com

See details

MIDDLE EASTERN STUFFED EGGPLANTS WITH LAMB AND PINE …

Web Jun 26, 2014 We continue our exploration of the Jerusalem cookbook, Atlantic Avenue’s Middle Eastern shops, and, of course, the eggplant, with this fantastic recipe for stuffed eggplants with lamb and pine nuts. …
From nyfjournal.com

See details