Stuffed Caramel Walnuts From Cleopatra Recipes

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CARAMELIZED WALNUTS



Caramelized Walnuts image

An easy Caramelized Walnuts recipe

Categories     Nut     Bake     Quick & Easy     Vinegar     Walnut     Fall     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 4

Nonstick vegetable oil spray
1/2 cup sugar
2 tablespoons balsamic vinegar
1 1/2 cups walnuts

Steps:

  • Preheat oven to 325°F. Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts; toss to coat. Transfer mixture to baking sheet.
  • Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes. Cool completely on baking sheet. Break nuts apart. (Can be made 2 days ahead. Store airtight at room temperature.)

WALNUT CARAMELS



Walnut Caramels image

My grandmother was the queen of care packages. The Christmas season didn't start until the mail carrier arrived with her anticipated box of goodies. These caramels are my father's favorite. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-3/4 pounds (117 pieces).

Number Of Ingredients 7

2 teaspoons butter
1/3 cup butter, cubed
2 cups sugar
2 cups heavy whipping cream, divided
1 cup light corn syrup
1-1/2 cups chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter., In a large heavy saucepan, combine cubed butter, sugar, 1 cup cream and corn syrup. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Stir in remaining cream very slowly so that mixture does not stop boiling., Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook and stir until thermometer reads 245° (firm-ball stage)., Remove from heat; stir in walnuts and vanilla. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends.

Nutrition Facts :

STUFFED CARAMEL WALNUTS FROM CLEOPATRA



Stuffed Caramel Walnuts from Cleopatra image

Cleopatra (69 a.C - 30 a.C), the Egyptian queen of legendary beauty, was famous for her amatorial charms that rendered her irresistible to the men who met her. She had a child with Caesar, Cesarione, then, after Caesar's assassination she fell in love with Anthony causing much jealousy amongst the Roman Senators many of whom accused her of being a witch. Anthony, stabbed by Octavius, dies in her arms and Cleopatra, realising her end was near lets herself be poisoned by an asp. This recipe has been deciphered from a hieroglyphic. These sweets were served at wedding banquets and given their high energy value, we imagine that Cleopatra offered them to her lovers to restore their spirits.

Provided by Steve P.

Categories     Candy

Time 35m

Yield 15 candies, 6-7 serving(s)

Number Of Ingredients 5

50 g almond flour
50 g sugar
1 -2 tablespoon orange essence
30 walnut halves
50 g sugar

Steps:

  • Mix the almond flour (milled almonds, grind your own in a food processor or blender if you like) with the sugar and enough orange essence to form a paste.
  • Place a little of this paste between two walnut halves and press.
  • Melt the sugar in a pan with a few drops of water and when it starts to turn to caramel, remove it from the heat source and dip the nuts inside to coat them with caramel.
  • Set them out on grease proof paper to dry.
  • Note: for an easy shortcut you can use store bought marzipan or almond paste and simply knead the orange extract into that instead of preparing your own from alond flour in step 1; then proceede with the rest of the recipe as written.

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