Stuffed Button Mushrooms Recipes

MOUTH-WATERING STUFFED MUSHROOMS

Mouth-Watering Stuffed Mushrooms image

These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.

Provided by Angie Gorkoff

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

12 whole fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g

STUFFED BUTTON MUSHROOMS

Stuffed Button Mushrooms image

I use the smallest mushrooms I can find. I only put 2 or 3 on a plate so they are left wanting more. It's kind of like a surprise on your plate because as you take a bite, it is an explosion of flavour. surprisingly delightful. very quick to make

Provided by cd 2644

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

12 button mushrooms
1/4 cup fresh parmesan cheese
1/4 cup cream cheese
salt and pepper
garlic (optional)
paprika (optional)

Steps:

Pull out the stalk of mushrooms.
scoop out a bit of the inside if you would like them deeper.
mix cream cheese and parmesan cheese together (regular parmesan works too but I like extra sharp parmesan).
add salt, pepper and a little bit of garlic to taste.
stuff the mushrooms.
sprinkle a little paprika for colour.
grill until slightly golden.
don't put too many on a plate as they are very rich.

Nutrition Facts : Calories 84.1, Fat 7, SaturatedFat 4.3, Cholesterol 21.4, Sodium 140, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 4.4

STUFFED BUTTON MUSHROOMS

Stuffed Button Mushrooms image

Easy and diet-friendly, this recipe can be made by anyone. The stuffed mushrooms can be served as a main or side dish or even a party appetizer! The rice noodles are also really healthy and super-fast to cook! Just put some boiling water over them and they'll be ready in no time!

Provided by gourmandelle

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

24 button mushrooms
1/4 cup celery root, grated
1 small carrot, grated
1 medium onion, diced
4 -5 scallions, chopped
1/3 cup dill, chopped
parsley, for garnish
1/3 teaspoon ground coriander
1/2 teaspoon dried thyme
ground pepper, to taste
sea salt, to taste
1 tablespoon butter, for vegetarians or 1 tablespoon oil, for vegans

Steps:

In a large bowl mix the following ingredients: grated celery root and carrot, diced onion, chopped scallions and dill, coriander, thyme, pepper and salt.
Remove the mushrooms' stems. Don't throw them away. You can make a delicious mushroom rice pilaf out of them.
Preheat the oven at 375°F.
Place the mushrooms in an oven tray.
If you use butter - melt it in a small saucepan then pour a little in each mushroom.
If you use oil, just pour a few drops in each mushroom.
Stuff each mushroom with about 1 or 1 1/2 tsp of stuffing.
Pour 1/4 cup of water in the tray. We want the mushrooms to be moist not dry.
Cover the tray with some aluminum foil.
Place it in the oven and let it cook for about 30 minutes.
Eat!

Nutrition Facts : Calories 43.3, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 33.9, Carbohydrate 5.3, Fiber 1.4, Sugar 2.3, Protein 1.9

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