SPICE CAKE
I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.-Robin E Perry, Seneca, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.
Nutrition Facts :
SURPRISE SPICE CAKE
Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste. -Hannah Thompson, Scotts Valley, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish. , Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.
Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 586mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
MOM'S SURPRISE SPICE CAKE
Whenever I serve this cake, I never tell them the surprise ingredient until after they've tasted it. Then, it's just fun to see the look on their faces when I reveal the secret. No one ever guesses that there's a can of tomato soup in this beautiful, delicate, and delicious spice cake. My mom always frosted it with a Chocolate...
Provided by Angela (Grammy) Derby
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Grease and lightly flour 13″ x 9″ baking pan or 2 8" round pans.
- 2. In large bowl mix flour, sugar, baking powder, baking soda, and spices. Whisk together to blend well. Add soup, butter, eggs, and milk.
- 3. With mixer at low speed, beat until well mixed, constantly scraping side and bottom of bowl. At high speed, beat 4 minutes, occasionally scraping bowl. Pour into prepared pan.
- 4. Bake 20-35 minutes, test every 5 minutes after 20 minutes, until toothpick inserted in center comes out clean. This cake will become dry quickly if over-baked.
- 5. Cool in pan on wire rack 10 minutes. Frost with your favorite icing or glaze.
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
SURPRISE SPICE CAKE WITH CREAM CHEESE FROSTING
So yummy!!! You can make this in any pan you want, may want to adjust the cooking temperature and take out when a toothpick is inserted comes out clean. I made these into cupcakes.
Provided by Mebriella
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 20
Steps:
- Cake:.
- Preheat oven to 325 degrees F.
- Grate zucchini and set aside.
- Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, spices and salt in a large bowl until well blended.
- Beat the eggs, milk, oil, and vanilla in a separate bowl until smooth.
- Fold in the flour mixture, then stir in the zucchini and walnuts.
- Pour the batter into cupcake liners in a cupcake pan.
- Bake until a toothpick inserted in the center comes out clean, 12-15 minutes. Allow to cool completely before frosting and cutting.
- Icing:.
- Cream the cream cheese and butter together.
- Add vanilla and mix well.
- Add the confectioner's sugar and mix until creamy.
- Spread over cooled cupcakes.
- Sprinkle each with chopped walnuts.
Nutrition Facts : Calories 259.5, Fat 13.8, SaturatedFat 5.2, Cholesterol 36.3, Sodium 168.3, Carbohydrate 32.8, Fiber 0.6, Sugar 25.6, Protein 2.5
DEPRESSION SPICE CAKE
Make and share this Depression Spice Cake recipe from Food.com.
Provided by Desperada
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, simmer sugar, coffee, shortening, raisins and apple together for 10 minutes.
- Cool 10 minutes.
- In a large bowl, mix together flour, baking soda, baking powder, all the spices and nuts.
- Pour the cooled mixture into the dry ingredients and mix well.
- Pour batter into a greased 13 X 9 inch pan.
- Bake at 350 for 25 to 30 minutes.
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- Hurry Up Spice Cake. This unique take on a traditional spice cake goes into the oven already frosted with a cinnamon and nut streusel to save you time and effort.
- St. Louis Spice Cake. This spice cake recipe has stood the test of time and has been made over generations. What is great about this spice cake recipes is that is is finished off with the most decadent caramel frosting which completely compliments the warming spices in the cake.
- Spice Cake. This moist spice cake is satisfyingly dense and a showstopper of a dessert with its two layers filled to the brim with the warming flavors you expect from a spice cake brought together with a rich and tangy cream cheese frosting.
- Super Moist Spice Cake. It says it in the title: when baking this spice cake expect it to be super moist. This is because of the addition applesauce and apples to the base recipe which keeps the cake batter from over drying in the oven while baking.
- Spice Cake. Making use of oil, applesauce and buttermilk, you will achieve a fluffy, tender and moist cake with almost no effort. Although this recipe uses homemade applesauce, you can use store-bought if you don’t have that much time on your hands.
- Apple Spice Cake. This cake recipe is great for when you have to make a dessert in a hurry- all you need are the staple ingredients for a spice cake along with three apples that are peeled, cored and chopped as well as some raisins.
- Pumpkin Spice Cake. Perfect for Halloween, Thanksgiving or any fall-time get-togethers, this pumpkin spice cake with cream cheese frosting is to die for.
- Zucchini Spice Cake. Although not a conventional ingredient to use in cake mixtures, zucchini is a neutrally flavored vegetable and is a great way to include extra veg in your kids’ diets without them knowing about it.
- Nutmeg Cake. If you prefer a more muted spice flavor in your cakes, then this recipe using only one spice, nutmeg, is for you. This recipe is suitable for making cupcakes and is paired with a caramel icing for the frosting, but a cream cheese frosting or butter frosting would work well with it too.
- Tomato Soup Spice Cake. Yes, you read that right… tomato soup spice cake. Don’t be put off by this ingredient though! Tomato soup as a rich red color to this cake mix while keeping the cake moist and highlighting the savory notes present in the spices used in this cake.
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