Surprise Spice Cake Recipes

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SPICE CAKE



Spice Cake image

I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.-Robin E Perry, Seneca, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 16

2 cups sugar
1 cup butter, softened
4 large eggs, beaten
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup buttermilk
BUTTER CREAM FROSTING:
1/2 cup shortening
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
3 tablespoons whole milk

Steps:

  • In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.

Nutrition Facts :

SURPRISE SPICE CAKE



Surprise Spice Cake image

Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste. -Hannah Thompson, Scotts Valley, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 5

1 package spice cake mix (regular size)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 large eggs
1/2 cup water
1 can (16 ounces) cream cheese frosting

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish. , Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.

Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 586mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.

MOM'S SURPRISE SPICE CAKE



Mom's Surprise Spice Cake image

Whenever I serve this cake, I never tell them the surprise ingredient until after they've tasted it. Then, it's just fun to see the look on their faces when I reveal the secret. No one ever guesses that there's a can of tomato soup in this beautiful, delicate, and delicious spice cake. My mom always frosted it with a Chocolate...

Provided by Angela (Grammy) Derby

Categories     Cakes

Number Of Ingredients 11

2 c flour
1 1/3 c sugar
4 tsp baking powder
1 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1 (10.75oz can(s) tomato soup, undiluted
1/2 c butter, softened
2 eggs
1/2 c milk

Steps:

  • 1. Preheat oven to 350°F. Grease and lightly flour 13″ x 9″ baking pan or 2 8" round pans.
  • 2. In large bowl mix flour, sugar, baking powder, baking soda, and spices. Whisk together to blend well. Add soup, butter, eggs, and milk.
  • 3. With mixer at low speed, beat until well mixed, constantly scraping side and bottom of bowl. At high speed, beat 4 minutes, occasionally scraping bowl. Pour into prepared pan.
  • 4. Bake 20-35 minutes, test every 5 minutes after 20 minutes, until toothpick inserted in center comes out clean. This cake will become dry quickly if over-baked.
  • 5. Cool in pan on wire rack 10 minutes. Frost with your favorite icing or glaze.

MOIST, TENDER SPICE CAKE



Moist, Tender Spice Cake image

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Provided by Ben S.

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 16

Number Of Ingredients 14

2 ½ cups bleached all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
2 cups dark brown sugar

Steps:

  • Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
  • Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
  • Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g

SURPRISE SPICE CAKE WITH CREAM CHEESE FROSTING



Surprise Spice Cake With Cream Cheese Frosting image

So yummy!!! You can make this in any pan you want, may want to adjust the cooking temperature and take out when a toothpick is inserted comes out clean. I made these into cupcakes.

Provided by Mebriella

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 20

1 1/2 cups grated zucchini
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
6 tablespoons white sugar
6 tablespoons brown sugar (packed)
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 eggs
2 tablespoons and 2 teaspoons milk
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1 (8 ounce) package cream cheese, room temp
1/2 cup butter, room temp
1 teaspoon vanilla
1 (1 lb) box confectioners' sugar
chopped walnuts (optional)

Steps:

  • Cake:.
  • Preheat oven to 325 degrees F.
  • Grate zucchini and set aside.
  • Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, spices and salt in a large bowl until well blended.
  • Beat the eggs, milk, oil, and vanilla in a separate bowl until smooth.
  • Fold in the flour mixture, then stir in the zucchini and walnuts.
  • Pour the batter into cupcake liners in a cupcake pan.
  • Bake until a toothpick inserted in the center comes out clean, 12-15 minutes. Allow to cool completely before frosting and cutting.
  • Icing:.
  • Cream the cream cheese and butter together.
  • Add vanilla and mix well.
  • Add the confectioner's sugar and mix until creamy.
  • Spread over cooled cupcakes.
  • Sprinkle each with chopped walnuts.

Nutrition Facts : Calories 259.5, Fat 13.8, SaturatedFat 5.2, Cholesterol 36.3, Sodium 168.3, Carbohydrate 32.8, Fiber 0.6, Sugar 25.6, Protein 2.5

DEPRESSION SPICE CAKE



Depression Spice Cake image

Make and share this Depression Spice Cake recipe from Food.com.

Provided by Desperada

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

2 cups sugar
2 cups strong coffee (or water or apple juice)
1/2 cup shortening
2 cups dark raisins (or diced pitted prunes)
1 apple (peeled and shredded)
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon clove
1 teaspoon nutmeg
1 cup nuts

Steps:

  • In a medium saucepan, simmer sugar, coffee, shortening, raisins and apple together for 10 minutes.
  • Cool 10 minutes.
  • In a large bowl, mix together flour, baking soda, baking powder, all the spices and nuts.
  • Pour the cooled mixture into the dry ingredients and mix well.
  • Pour batter into a greased 13 X 9 inch pan.
  • Bake at 350 for 25 to 30 minutes.

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