Sarasotas Re Make Of The Green Bean Casserole Recipes

GREEN BEAN CASSEROLE

Steps:

• In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

MAKE-AHEAD GREEN BEAN CASSEROLE

Steps:

• Spray a 2 1/2-quart casserole dish with cooking spray. Mince shallots until you have 3 tablespoons; slice remaining shallots into 1/8-inch rounds. Set both aside.
• Bring a large pot of lightly salted water to a boil. Add beans and cook until tender but still crisp, about 4 minutes. Drain, rinse, and pat dry; set aside.
• Melt butter in a saucepan over medium heat. Add mushrooms and cook, stirring frequently, until browned, 5 to 7 minutes. Add minced shallots and cook until softened, 2 to 3 minutes. Stir in 3 tablespoons flour, then slowly add half-and-half, broth, and soy sauce. Bring to a boil while stirring.
• Reduce heat to a simmer and stir until thickened, about 5 minutes. Stir in green beans and season with salt and pepper. Transfer to the prepared casserole dish, cover, and refrigerate 8 hours to overnight, or until ready to bake.
• Preheat the oven to 350 degrees F (175 degrees C).
• Remove casserole from the refrigerator and bake in the preheated oven until heated through and bubbly, about 30 minutes.
• While the casserole is baking, dredge shallot rings in remaining flour until evenly coated.
• Heat oil in a saucepan over medium heat. Lower shallots carefully into the hot oil, working in batches if necessary. Fry until golden brown, 1 to 2 minutes, then drain on paper towels.
• Remove casserole from the oven and top with fried shallots.

CLASSIC GREEN BEAN CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a mixing bowl, combine soup, milk, and pepper.
• Drain your green beans. Fold in green beans and ⅔ cups onions.
• Pour into a 9x9 inch pan. Bake for 30 minutes.
• Remove from oven and sprinkle on remaining fried onions.
• Bake for 5-10 more minutes or until onions are golden brown.

SARASOTA'S RE-MAKE OF THE GREEN BEAN CASSEROLE

Steps:

• Beans -- Add the beans to a medium size saute pan, try to get them mostly in a single layer if possible and cover with water. Just enough to cover. Bring to medium heat and cook 4-5 minutes until crisp, but slightly tender - no need to cover. You don't want them all the way cooked, but tender. Once they are done. Drain and remove to a casserole dish sprayed with a non stick spray.
• Bacon (or pancetta) -- In that same pan, pour out any water and add the oil to the pan and bring to medium heat. Add the diced bacon or pancetta and 30saute until golden brown. About 5 minutes stirring often, you want it crisp. Remove to a plate lined with a paper towel to drain and then transfer to the casserole dish with the beans.
• Onions/Mushrooms -- Using some of the drippings from the bacon (about 1 teaspoon) add the onions and mushrooms and saute until, once again, slightly tender, but not over done. Medium heat. Season with salt and pepper. Remove and add to the casserole dish with the beans and bacon.
• Mushroom Broth -- Again, t that same pan, add the butter and bring to medium heat until melted. Then stir in the flour and whisk well until combined, cook just a minute until the flour taste is gone. Add in the broth and bring to a medium boil. The sauce will naturally thicken. Add in the soy sauce, cream, salt and pepper to taste, cook just another minute and it is done. Pour the sauce over the vegetables and mix well to combine.
• Bake Casserole -- To the green bean casserole, stir in 2/3 cup of the french fried onions and bake at 350 for 20-25 minutes until bubbly, uncovered. After 20-25 minutes, remove and gently stir, then top with the remaining french fried onions around the edge of the casserole and sprinkle the cheese in the center. Bake another 5 minutes until the onions are golden brown and the cheese is melted.
• Serve -- Just ENJOY this classic remake!