QUICK AND EASY STROMBOLI
This Stromboli gets loaded with italian salami, pepperoni, pizza sauce and cheese! This is so quick, easy and delicious you will want to make it again and again!!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni.
- Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with 1/4 cup cheese, Italian seasoning and sprinkle with fresh parsley.
- Bake for 15-20 minutes or until golden brown on top. Serve with warm pizza sauce.
Nutrition Facts : Calories 346 kcal, Carbohydrate 33 g, Protein 17 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 1236 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MONSTER STROMBOLI - STUFFED PIZZA STYLE
This recepie is for a Stuffed Pizza size Stromboli using our favorite deli meat fillings, and vegatables We make this for family gatherings and special events like Sunday Football. It's sort of a Think Big or Go Home type dish. Made for a 15" round Pizza Stone. makes 16 generous servings.
Provided by architect1281
Categories One Dish Meal
Time 1h30m
Yield 1 Pie, 16 serving(s)
Number Of Ingredients 14
Steps:
- Coat PiIzza Stone with a dusting of corn meal.
- Roll out first pound of Bread / Pizza dough extend beyond stone 1/2 inch.
- layer in order.
- Onion Rings with a sprinkling of shredded mozzerella cheese.
- cover with Salami, Pepper Rings, add in 1/2 of sliced olives.
- Pepperoni, Provolone Cheese,
- add Sliced Portabella, infill steamed drained spinach and remaining olives.
- add a sprinkling of mozzerella
- add peppered / black forest ham.
- add remaining onion and pepper.
- infill with mozzerella cheese.
- top with Coopocollo.
- Roll next 1 pound dough and cover stitching to base dough layer.
- coat with light olive oil and ventilate with knife to allow venting of steam.
- Bake in preheated 375 degree oven for 40 to 45 min untill golden brown.
- Allow to sit for 15 minute before slicing and Enjoy.
Nutrition Facts : Calories 352, Fat 27.2, SaturatedFat 11.1, Cholesterol 69.5, Sodium 1211.8, Carbohydrate 7.8, Fiber 2.5, Sugar 1.9, Protein 20.1
PIZZA STROMBOLI
I used to own a bakery, and this stromboli recipe was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home. -John Morcom, Oxford, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 1 loaf (12 pieces)
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour, seasoning and salt. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Punch dough down. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes., Sprinkle with remaining cheddar and mozzarella cheeses. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 478mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
More about "stromboli stuffed pizza recipes"
EASY CHEESY MEAT LOVERS ITALIAN STROMBOLI PIZZA RECIPE
From dobbernationloves.com
5/5 (1)Total Time 1 hr 40 minsCategory Main CourseCalories 268 per serving
AUTHENTIC ITALIAN STROMBOLI RECIPE — DAMN, SPICY!
From damnspicy.com
5/5 (6)Category Appetizer, BreadCuisine American, ItalianTotal Time 50 mins
STROMBOLI {STUFFED WITH HAM & CHEESE!} - SIMPLY RECIPES
From simplyrecipes.com
5/5 (4)Total Time 55 minsCategory Dinner, Comfort FoodCalories 580 per serving
EASY STROMBOLI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
STROMBOLI - ONCE UPON A CHEF
From onceuponachef.com
BROCCOLI & CHEESE STROMBOLI - HANDLE THE HEAT
From handletheheat.com
PIZZA-STUFFED STROMBOLI – RECIPES ON A BUDGET
From hannase.com
EASY HOMEMADE AUTHENTIC ITALIAN STROMBOLI RECIPE
From thefreshcooky.com
HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ITALIAN STROMBOLI - SMACK OF FLAVOR
From smackofflavor.com
STROMBOLI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
THE EASIEST STROMBOLI PIZZA - BLESS THIS MEAL
From blessthismeal.com
GIMME THE MEATS: ITALIAN STUFFED STROMBOLI PIZZA
From sliceofjess.com
ITALIAN STROMBOLI | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
STROMBOLI - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
ULTIMATE STROMBOLI RECIPE (VIDEO) - LAUREN'S LATEST
From laurenslatest.com
ITALIAN STROMBOLI RECIPE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
HOMEMADE STROMBOLI (ITALIAN STROMBOLI) - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BEST STROMBOLI RECIPE - HOW TO MAKE STROMBOLI WITH PIZZA DOUGH …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love