Stroganoff Style Crock Pot Cube Steak Recipes

CUBE STEAK STROGANOFF

Steps:

• In a large resealable plastic bag, combine the flour and salt. Add cube steaks, one at a time. Seal bag and shake to coat. , In a large skillet, cook the steaks in oil over medium heat for 4-5 minutes on each side or until browned and tender. Remove and keep warm., In the same skillet, saute mushrooms and onions until tender. Add the water, bouillon and pepper; cook and stir until mixture comes to a boil, scraping up browned bits from bottom of pan. Reduce heat; stir in sour cream and heat through (do not boil). Return meat to pan; heat through. Serve with noodles.

CROCK POT STEAK STROGANOFF

Steps:

• Combine flour, garlic powder, pepper and paprika in slow cooker.
• Add meat to slow cooker and toss to coat.
• Add soup, water, dry soup mix, onions, mushrooms and garlic. Stir until well blended.
• Cook on Low for 6-8 hours.
• Add sour cream to slow cooker 30 minutes before serving.

STROGANOFF-STYLE CROCK POT CUBE STEAK

Steps:

• Rub the cube steak with salt and pepper mixture.
• Flour the cube steak.
• Brown the cube steak over Medium heat on both sides.
• Prepare the soup in a pot according to package direction. Heat through.
• Add sour cream to the mushroom soup and stir until incorporated.
• In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
• Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
• ENJOY!

CROCKPOT BEEF STROGANOFF WITH CUBE STEAK

Steps:

• Place the cube steak in the bottom of crock pot. Salt and pepper the cube steak.
• Pour the beef broth and Worcestershire sauce on the cube steak.
• Slice onions, carrots and mushrooms. Add them all to the crock pot.
• Turn crockpot to low, cover and cook for about 4 hours. Meat should break about and mushrooms be soft when it is done.
• 1/2 hour before serving mix cornstarch with 1/4 cup beef broth. Add to crockpot and stir.
• Add in the sour cream, half and half, and mustard and stir.
• Right before serving, cook noodles, drain and add to the crockpot. Stir to cover noodles. Serve!