Crock Pot Beefaroni Recipes

SLOW COOKER BEEFARONI

Steps:

• Cook the macaroni to al dente as directed on the package. Drain well when cooked. Meanwhile, heat a skillet over medium heat. Add the ground beef and onion. Cook, stirring, until the beef is cooked and the onion is tender. Drain off any excess grease. Add the beef mixture, cooked pasta, garlic, ketchup, green pepper, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder to the crock pot. Stir well. Sprinkle with the cheese. Cover the crock pot and cook on high heat for 1-2 hours or until everything is heated through and the cheese is melted. Stir well. Season with salt and pepper if desired before serving.

BEEFARONI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
• While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
• Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

HOMEMADE BEEFARONI RECIPE - (4.4/5)

Steps:

• Saute onions and garlic in olive oil until translucent. Brown ground beef and drain. Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture. Cook for 15 to 20 minutes or until macaroni is tender. If desired, top with Parmesan cheese. Serve with crusty bread and a salad. Enjoy!