Streusel Topping For Pies Etc Recipes

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STREUSEL TOPPING



Streusel Topping image

this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

Provided by grandma2969

Categories     Dessert

Time 5m

Yield 1 3/4 cup

Number Of Ingredients 5

3/4 cup sugar
3/4 cup flour
1 tablespoon water
1 1/2 teaspoons cinnamon
1/4 cup butter, softened

Steps:

  • mix all ingredients until crumbly -- .

Nutrition Facts : Calories 764.8, Fat 26.9, SaturatedFat 16.8, Cholesterol 69.7, Sodium 233.9, Carbohydrate 128.4, Fiber 2.6, Sugar 85.8, Protein 5.9

CRUMB TOPPING FOR PIES



Crumb Topping for Pies image

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

Provided by JAKESDELIGHTS

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Yield 2

Number Of Ingredients 3

1 cup brown sugar
1 cup all-purpose flour
¼ cup butter, diced

Steps:

  • In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

Nutrition Facts : Calories 848.9 calories, Carbohydrate 155.6 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 195.5 mg, Sugar 106.9 g

STREUSEL TOPPING FOR PIES ETC..



Streusel Topping for Pies Etc.. image

Make and share this Streusel Topping for Pies Etc.. recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

1 1/4 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon cornmeal
7 tablespoons butter, melted

Steps:

  • Combine flour, sugar and cornmeal in medium bowl, drizzle with melted butter and toss with a fork till well combined and mixture forms many large chunks with pea sized pieces through out.
  • Bake on cookie sheet at 350* for 5 minutes.
  • Cool 5 minutes.
  • Sprinkle streusel over pie.

Nutrition Facts : Calories 1044.5, Fat 55, SaturatedFat 34.2, Cholesterol 142.5, Sodium 385.6, Carbohydrate 127.8, Fiber 3.2, Sugar 44.7, Protein 11.7

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