STRAWBERRY & YOGHURT TIRAMISU
It's basically a tiramisu inspired dish. Very simple, light and low in calories depending on your usage of yoghurt. I'm sure I didn't use this much but just as a precaution, here it is with measured ingredients.
Provided by Mel Bedggood
Categories Dessert
Time 35m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Line bottom of ramekin with yoghurt (small amount).
- Break sponge finger and fill ramekin with a layer.
- Repeat steps 1 and 2.
- Layer again with yoghurt then top with strawberry conserve and sprinkle coconut on top.
- Refrigerate for at least half an hour (for it to soak through) and serve.
Nutrition Facts : Calories 132, Fat 5.5, SaturatedFat 3.3, Cholesterol 73.2, Sodium 76.1, Carbohydrate 15.6, Fiber 0.3, Sugar 9.8, Protein 5.3
STRAWBERRY TIRAMISU
Make and share this strawberry tiramisu recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Using an electric beater, beat together egg yolks and sugar until pale and thick.
- Beat in mascarpone.
- Whisk egg whites to soft peaks.
- Fold cream then egg whites into mascarpone mixture.
- Fold in strawberries.
- Combine coffee and rum or brandy.
- Dip half the sponge fingers briefly in the mixture to moisten the outside.
- (Do not soak fingers in mixture, they will fall apart) Line the base of a serving bowl with the sponge fingers.
- Spoon half the mascarpone mixture into the bowl.
- Cover with remaining sponge fingers that have been dipped in the coffee mixture.
- Spoon over remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours.
- Just before serving, sift a little cocoa over the tiramisu.
- Garnish with strawberry halves.
Nutrition Facts : Calories 171.7, Fat 7.6, SaturatedFat 3.9, Cholesterol 105.6, Sodium 51.7, Carbohydrate 20.1, Fiber 0.7, Sugar 12.4, Protein 4.1
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