Strawberry Topped Puffy Pancake With Creamy Orange Filling Recipes

STRAWBERRY PUFF PANCAKE

Steps:

• Place butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Meanwhile, in a small bowl, whisk the eggs, milk and vanilla. In another small bowl, combine the flour, salt and cinnamon; whisk into egg mixture until blended., Pour into prepared pie plate. Bake for 15-20 minutes or until sides are crisp and golden brown., In a small saucepan, combine sugar and cornstarch. Stir in water until smooth; add strawberries. Cook and stir over medium heat until thickened. Coarsely mash strawberries. Serve with pancake. Dust with confectioners' sugar.

STRAWBERRY-TOPPED PUFFY PANCAKE WITH CREAMY ORANGE FILLING

Steps:

• In blender, combine the first 3 ingredients, cover and process until well blended. Pour into a bowl and set aside.
• Again in blender, combine milk and next 4 ingredients, cover and process until smooth.
• Pour this into a 9-inch, cooking spray coated, pie plate. DO NOT STIR.
• Bake in a 425°F oven for 15 minutes or until puffy and golden brown.
• Spoon cottage cheese onto pancake and layer with strawberries.