Strawberry Tomato Recipes

BRUSCHETTA WITH STRAWBERRY AND TOMATO SALAD

Bruschetta With Strawberry And Tomato Salad image

Provided by Ted Allen

Time 50m

Yield 10 to 15 bruschetta

Number Of Ingredients 8

Ingredients

1 cup diced ripe strawberries
1 cup diced grape tomatoes
1 small clove garlic, minced
3 tablespoons thinly sliced fresh basil
2 tablespoons extra-virgin olive oil, plus more for brushing
2 teaspoons balsamic vinegar
Kosher salt and freshly ground pepper
1 baguette, sliced on the diagonal 1/2 inch thick

Steps:

In a medium bowl, combine the strawberries, tomatoes, garlic, basil, olive oil, balsamic vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Let rest for 30 minutes, stirring now and then.
Heat a grill or grill pan to medium high. Spread out the bread on a baking sheet and brush with olive oil. Transfer to the grill and toast the bread until golden all over, 2 to 3 minutes per side. Arrange on a platter.
Cover the warm grilled bread slices with a generous layer of the strawberry-tomato salad. Serve immediately.

STRAWBERRY-TOMATO JAM CROSTINI

Strawberry-Tomato Jam Crostini image

Provided by Giada De Laurentiis

Categories appetizer

Time 2h15m

Yield 20 crostini

Number Of Ingredients 11

Ingredients

4 cups diced beefsteak tomatoes (2 to 3 large tomatoes)
1 1/2 cups chopped strawberries
1 cup sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1 teaspoon fresh lemon juice
1 baguette
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
6 ounces feta cheese, crumbled
40 small mint leaves, for garnish, optional

Steps:

For the jam: Place the diced tomatoes in a medium saucepan over medium-high heat and bring to a boil. Reduce the heat to a simmer and add the strawberries, sugar, cinnamon, salt and lemon juice. Stir to combine. Bring to a simmer and cook over medium-low heat, stirring occasionally, until the mixture has thickened to the consistency of a loose jam, 40 to 45 minutes. Set aside to cool completely.
To assemble the crostini: Preheat the broiler to high.
Slice the baguette into 1/4-inch-thick rounds. Brush each slice on both sides with the olive oil. Place the bread on a baking sheet, sprinkle with the salt and broil until golden brown and crispy, 5 to 6 minutes. Top each crostini with a teaspoon of jam and some of the feta. Garnish with one or two mint leaves if using.

STRAWBERRY-TOMATO CAPRESE SALAD

Strawberry-Tomato Caprese Salad image

This strawberry-tomato caprese salad combines fruit and herbs deliciously.

Provided by Carol Castellucci Miller

Categories Salad

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

3 medium Roma tomatoes, sliced 1/4-inch thick
10 fresh strawberries, thinly sliced
1 (8 ounce) package fresh mozzarella cheese, sliced 1/4-inch thick
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh basil, or to taste
3 tablespoons olive oil
salt and ground black pepper to taste

Steps:

Place tomatoes onto a platter. Alternate strawberries and mozzarella slices in a row beside tomatoes. Drizzle balsamic vinegar over tomatoes only. Toss basil over entire plate. Drizzle olive oil over everything and season the entire dish with salt and pepper.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 14.9 g, Cholesterol 71.7 mg, Fat 38.6 g, Fiber 2.9 g, Protein 28.7 g, SaturatedFat 14.2 g, Sodium 778.7 mg, Sugar 9.2 g

HARRY'S STRAWBERRY AND TOMATO SALAD

Harry's Strawberry and Tomato Salad image

Provided by James Boyce

Categories Berry Citrus Fruit Leafy Green Herb Tomato Side No-Cook Strawberry Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

6 ounces (1 cup) cherry tomatoes, halved
1 cup (about 1/2 pound whole berries) small strawberries, trimmed and halved
1 tablespoon extra-virgin olive oil
1 tablespoon aged balsamic vinegar
1 tablespoon finely grated lemon zest (about 1 lemon)
1/2 teaspoon table salt
1/4 teaspoon freshly ground pepper
2 heads Boston lettuce, halved and cores removed
2 teaspoons fresh chives, minced

Steps:

In small mixing bowl, toss together tomatoes, strawberries, oil, vinegar, zest, salt, and pepper. Let marinate at room temperature 10 minutes.
To serve, place lettuce-head halves on 4 plates. Top each with tomato-strawberry mixture. Sprinkle with chives.

STRAWBERRY TOMATO SALSA

Strawberry Tomato Salsa image

Here's a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over chicken or pork. -Amy Hinkle, Topeka, Kansas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6 cups.

Number Of Ingredients 7

Ingredients

2 pints cherry tomatoes, quartered
1 pint fresh strawberries, chopped
8 green onions, chopped
1/2 cup minced fresh cilantro
6 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt

Steps:

In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving.

Nutrition Facts : Calories 41 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

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