STRAWBERRY TIRAMISU
Provided by Giada De Laurentiis
Categories Fruit Juice Liqueur Milk/Cream Dessert No-Cook Kid-Friendly Mother's Day Strawberry Spring Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
- Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight.
- Slice remaining strawberries. Arrange over tiramasù and serve.
- *Italian cream cheese available at supermarkets and at Italian markets.
STRAWBERRY TIRAMISU
Make and share this strawberry tiramisu recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Using an electric beater, beat together egg yolks and sugar until pale and thick.
- Beat in mascarpone.
- Whisk egg whites to soft peaks.
- Fold cream then egg whites into mascarpone mixture.
- Fold in strawberries.
- Combine coffee and rum or brandy.
- Dip half the sponge fingers briefly in the mixture to moisten the outside.
- (Do not soak fingers in mixture, they will fall apart) Line the base of a serving bowl with the sponge fingers.
- Spoon half the mascarpone mixture into the bowl.
- Cover with remaining sponge fingers that have been dipped in the coffee mixture.
- Spoon over remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours.
- Just before serving, sift a little cocoa over the tiramisu.
- Garnish with strawberry halves.
Nutrition Facts : Calories 171.7, Fat 7.6, SaturatedFat 3.9, Cholesterol 105.6, Sodium 51.7, Carbohydrate 20.1, Fiber 0.7, Sugar 12.4, Protein 4.1
STRAWBERRY TIRAMISU DESSERT
Better make two pans of this, when you taste this you will know why ;-) Plan ahead this needs to chill a minimum of 4 hours or up to 24 hours before serving. Three cups whipped cream may be used in place of the Cool whip, if you are preparing this 24 hours in advance I would suggest to use the Cool Whip it will hold up better with the refrigeration time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 4h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare an 8 x 8-inch glass pan.
- In a large bowl beat cream cheese with the powdered sugar and vanilla until smooth and well blended.
- Gradually fold in the thawed Cool Whip (or 3 cups whipped cream if using) until completely blended.
- In a small bowl combine coffee and coffee-flavored liqueur (if using).
- Line the pan with enough ladyfinger halves to cover the bottom (place rounded sides down) if necessary cut ladyfingers to fit the dish.
- Spoon 1/3 cup of the coffee mixture over the ladyfingers.
- Top with 1/3 of the cheese mixture (about 1 cup) then spread out evenly.
- Layer 1/3 of the slices strawberries over the cheese.
- Repeat two more times ending with the cheese mixture (reserve the remaining strawberries to place on top before serving, place berries into a bowl, cover and refrigerate).
- Cover with plastic wrap and refrigerate the tiramisu for a minimum of 4 hours or up to 24 hours.
- BEFORE SERVING; remove the plastic wrap, then sift the cocoa powder over the top, then arrange the reserved strawberry slices over the cocoa.
- Serve immediately.
Nutrition Facts : Calories 381.2, Fat 24.2, SaturatedFat 15.9, Cholesterol 146.3, Sodium 180, Carbohydrate 35.5, Fiber 1.4, Sugar 23.4, Protein 7
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