Strawberry Three Cheese Mold Recipes

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VELMA'S STRAWBERRY CREAM CHEESE SALAD MOLD



Velma's Strawberry Cream Cheese Salad Mold image

This is a variation of other strawberry cream cheese salad recipes, as it uses fewer ingredients, does not call for sour cream, and uses the small size Jello package. This is a wonderful brunch dish, especially when served with something like Recipe #319338. It's often used for showers, too. This recipe was given to me by a friend's mother many years ago. (Cooking time is chilling time.)

Provided by Cindy W.

Categories     Gelatin

Time 3h30m

Yield 1 mold, 8-10 serving(s)

Number Of Ingredients 6

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (8 ounce) package cream cheese, softened to room temp
1/2 cup heavy cream
1 cup celery, diced fine
2 cups crushed pineapple, well drained
3/4 cup nutmeats

Steps:

  • Prepare jello according to package instructions. Have jello cold, but not set.
  • Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
  • Add diced celery, drained pineapple, and nuts. Stir till well mixed.
  • Pour into mold and refrigerate until firm.
  • Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!

Nutrition Facts : Calories 306.1, Fat 22.1, SaturatedFat 10.6, Cholesterol 51.6, Sodium 151.3, Carbohydrate 24.2, Fiber 1.9, Sugar 18.4, Protein 5.8

STRAWBERRY JELLO MOLD -



Strawberry Jello Mold - image

This is a good layered strawberry-cream cheese gelatin mold combine with pineapple, which not only looks nice but it tastes delicious...!!!

Provided by pink cook

Categories     Gelatin

Time 1h10m

Yield 1 mold, 4-6 serving(s)

Number Of Ingredients 5

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 pint frozen strawberries
1 (15 ounce) can crushed pineapple in juice
2 cups whipped cream cheese, softened

Steps:

  • Add boiling water to jello. Add frozen strawberries and stir until separated. Add crushed pineapple with juice. Pour half of mixture into glass bowl lightly sprayed with cooking oil and refrigerate to set. When firm, spread whipped cream cheese on top of the chilled strawberry jello and pineapple mixture. Add the rest of the jello mixture to top the cream cheese layer. Refrigerate until well firm and serve.

Nutrition Facts : Calories 538, Fat 27.6, SaturatedFat 15.4, Cholesterol 88, Sodium 459.9, Carbohydrate 68.5, Fiber 3.2, Sugar 59.5, Protein 9

CHEDDAR CHEESE WITH STRAWBERRY PRESERVES



Cheddar Cheese With Strawberry Preserves image

An unexpected zing in this appetizer. Easy to prepare and beautiful to serve. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

Provided by jonesies

Categories     Spreads

Time 3h15m

Yield 3 cups

Number Of Ingredients 7

1 (16 ounce) package sharp cheddar cheese, grated
1 cup pecans, chopped
1/2 cup light mayonnaise
1/4 cup onion, minced
1 garlic clove, minced
1/2 teaspoon Tabasco sauce
1 cup strawberry preserves

Steps:

  • Combine all the ingredients except the strawberry preserves.
  • Mix well and chill for 2 to 3 hours.
  • shape the mixture into a ball, or put it in an attractive serving dish.
  • Another serving option is to press the dip into a lightly greased ring mold.
  • If served as a cheese ball or spread, surround it with the strawberry preserves or put the preserves on the side.
  • If served as a mold, fill the center with the preserves.
  • Serve with crackers. Melba rounds or Triscuits are good choices for this dip.

PHILADELPHIA® SPARKLING STRAWBERRY MOLD



PHILADELPHIA® Sparkling Strawberry Mold image

Ginger ale and cream cheese add sparkle and richness to this strawberry gelatin dessert. Laced with strawberries, it's ideal for Valentine's Day.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 7

1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
3/4 cup ginger ale
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen strawberries, thawed
1/2 cup thawed COOL WHIP Whipped Topping
8 fresh strawberries, sliced

Steps:

  • Stir boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved. Stir in ginger ale.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture in very small amounts, mixing on medium speed after each addition until well blended. Stir in thawed frozen strawberries.
  • Pour into 1-1/2-quart mold sprayed with cooking spray; cover. Refrigerate 4 hours or until firm. Unmold onto serving plate. Top with whipped topping and the fresh strawberries just before serving.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

STRAWBERRY THREE CHEESE MOLD



Strawberry Three Cheese Mold image

Make and share this Strawberry Three Cheese Mold recipe from Food.com.

Provided by Lorac

Categories     Spreads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, at room temperature
1/4 cup crumbled blue cheese, at room temperature
1/2 cup goat cheese, at room temperature (log style)
1 tablespoon balsamic vinegar
salt & freshly ground black pepper
1/2 pint strawberry, sliced
3 -4 basil leaves, torn into small pieces

Steps:

  • Line a 2 cup mold or bowl with plastic wrap, letting the wrap hang over the edges.
  • In a mixing bowl, combine the 3 cheeses.
  • Add the vinegar and mix well.
  • Season to taste with salt and fresh ground pepper.
  • Spoon into mold, cover and refrigerate until firm.
  • One half hour before serving, unmold unto a serving plate.
  • Lightly press strawberry slices on to surfaces, covering top and sides.
  • Grind more pepper over strawberries.
  • Top with fresh basil and serve with crackers.

Nutrition Facts : Calories 97, Fat 8.9, SaturatedFat 5.6, Cholesterol 27.5, Sodium 114.4, Carbohydrate 2.1, Fiber 0.4, Sugar 0.9, Protein 2.6

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