Strawberry Syllabub Recipes
ROSé STRAWBERRY SYLLABUB
This twist on strawberries and cream transforms the fruit into a grown-up treat
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Supper
Time 10m
Number Of Ingredients 5
Steps:
- Halve the strawberries and put them in a bowl with the sugar and wine. Mix well, then set aside at room temperature for about 40 mins - this will make the strawberries really juicy.
- Use a slotted spoon to put the fruit into 4 large wine glasses, then pour the cream into the juices left in the bowl.
- Whip the cream and juice until it holds its shape, then spoon on top of the fruit. Decorate with a strawberry leaf if you like. Don't make these too far ahead as chilling spoils the flavour. Keep in a cool place for up to 1 hr until ready to serve.
Nutrition Facts : Calories 307 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
STRAWBERRY SYLLABUB
This recipe intrigued me as I had no idea what a syllabub was! They define it as an old-fashioned dessert made of a frothy wine and cream sauce poured over fresh fruit or berries. I need to try it to see if I like it, as it sounds like a berries and cream type of dessert. Posted for the strawberry recipe swap.
Provided by LAURIE
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Whip cream and 1/4 cup sugar until stiff.
- In another bowl, beat egg whites and 1/4 cup sugar until stiff.
- Fold egg whites into the cream mixture.
- Add sherry.
- PLace berries in serving bowl.
- Pour sauce over them and serve.
Nutrition Facts : Calories 332.6, Fat 22.5, SaturatedFat 13.7, Cholesterol 81.5, Sodium 52.3, Carbohydrate 29.4, Fiber 3, Sugar 22.5, Protein 4
SYLLABUB
Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.
Provided by Dreamgoddess
Categories Beverages
Time 1h45m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
- Remove from heat and slowly add in the half-and-half.
- Beat until frothy; chill completely, about 1 1/2 hours.
- Pour into glasses, top with whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 367.6, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.6, Sodium 81.9, Carbohydrate 29.5, Sugar 20.7, Protein 5.8
More about "strawberry syllabub recipes"
STRAWBERRY SYLLABUB WITH RED WINE AND PEPPER JELLY
2012-02-27 Pulse 150gm strawberries and reserved wine-steeped strawberries in a food processor until coarsely chopped, add strawberry liqueur, icing sugar, balsamic vinegar and …
From gourmettraveller.com.au
Cuisine Modern AustralianCategory DessertAuthor George BironTotal Time 45 mins
From gourmettraveller.com.au
Cuisine Modern AustralianCategory DessertAuthor George BironTotal Time 45 mins
- For red wine and pepper jelly, bring wine, strawberries and sugar just to the simmer in a saucepan over medium heat, stirring to dissolve sugar, then set aside to infuse (1 hour). Strain through a fine sieve into a clean saucepan (reserve strawberries) and bring to the simmer over medium-high heat. Squeeze water from gelatine, add to pan, stir to dissolve, then remove from heat and set aside to cool. Pour into a deep 14cm x 18cm plastic container, refrigerate until almost set (45 minutes-1 hour), stir in pepper and refrigerate until set (15-20 minutes).
- Pulse 150gm strawberries and reserved wine-steeped strawberries in a food processor until coarsely chopped, add strawberry liqueur, icing sugar, balsamic vinegar and lemon rind, stir to combine, add half the remaining strawberries and stir to combine. Whisk cream in a separate bowl to soft peaks, then fold through strawberry mixture.
- Break jelly into bite-sized pieces with a spoon, divide among six 300ml glasses, spoon strawberry cream over, top with remaining strawberries and a pinch of freshly ground black pepper and serve.
See details
STRAWBERRY SYLLABUB | FLINCHBAUGH'S ORCHARD & FARM MARKET
2013-08-21 Strawberry Syllabub Recipe Type: Dessert A grown-up twist on strawberries and cream. Ingredients 1 c. heavy cream 1/2 c. confectioner's sugar 2 egg whites or powdered egg …
From flinchbaughsorchard.com
Category Dessert
From flinchbaughsorchard.com
Category Dessert
See details
STRAWBERRY SYLLABUB | TESCO REAL FOOD
Method. In a small saucepan, heat 100ml rosé with the vanilla and 15g sugar over a low heat. Once the sugar has dissolved, bubble for 1 min, then transfer to a heatproof bowl and leave to …
From realfood.tesco.com
5/5 (4)Category DessertCuisine GlobalTotal Time 20 mins
From realfood.tesco.com
5/5 (4)Category DessertCuisine GlobalTotal Time 20 mins
See details
STRAWBERRY SYLLABUB - 9KITCHEN - NINE
Divide the strawberries among 4 one-cup (250ml) capacity glasses. Combine the wine, rind, juice, sugar and cream in the small bowl of an electric mixer and beat until soft peaks form.
From kitchen.nine.com.au
From kitchen.nine.com.au
See details
STRAWBERRY & LEMON SYLLABUB | RECIPE CART
250 grams (8.8 oz) strawberries, washed 300 milliliters (10 fl oz) cream 125 milliliters (1/2 cup) dessert wine 55 grams (1/4 cup) caster sugar 2 teaspoons finely grated lemon rind 2 …
From getrecipecart.com
From getrecipecart.com
See details
STRAWBERRY SYLLABUB | TESCO REAL FOOD | RECIPE | SYLLABUB RECIPE, …
See more Dessert recipes at Tesco Real Food. Jul 2, 2019 - Creamy rosé syllabub, paired with juicy macerated strawberries soaked in a sweet rosé syrup, is super simple to whip together …
From pinterest.ca
From pinterest.ca
See details
OUR BEST SYLLABUB RECIPE—IT'S THE EASIEST DESSERT TO ... - EPICURIOUS
2017-08-24 Separately, whisk sugar, wine, and/or liquor together (use 3/4 -1 cup alcohol per 2 cups whipped cream and 1/2 - 3/4 cups sugar, depending on the sweetness of the alcohol …
From epicurious.com
From epicurious.com
See details
STRAWBERRY SYLLABUB RECIPE | EAT YOUR BOOKS
Strawberry syllabub from A Taste in Time: Beverley Sutherland Smith's 60 Minute Menus by Beverley Sutherland Smith Shopping List ... If the recipe is available online - click the link …
From eatyourbooks.com
From eatyourbooks.com
See details
STRAWBERRY AND PEACH SYLLABUB | THE COOK UP - FOOD
Instructions. Puree the strawberries in a blender until smooth. Lightly whip the thickened cream until soft peaks form. Gently fold in the strawberry puree and liqueur. Pour the syllabub into a ...
From sbs.com.au
From sbs.com.au
See details
SYLLABUB RECIPE | JAMES BEARD FOUNDATION
Method. Stir together the wine or sherry, brandy, lemon juice and rind and let it sit in a bowl overnight. The next day transfer this to a 2- to 3-quart bowl, add the sugar, and stir until it is …
From jamesbeard.org
From jamesbeard.org
See details
A PIMM'S DESSERT - BOOZY STRAWBERRY SYLLABUB! - FUSS …
2016-05-02 Place the sliced strawberries into a bowl, and pour the Pimm's over. Leave to infuse in the fridge for a few hours or overnight. in a large bowl whisk the cream, sugar & strawberry …
From fussfreeflavours.com
From fussfreeflavours.com
See details
RECIPE: ROSE STRAWBERRY SYLLABUB | DAILY MAIL ONLINE
2011-06-03 INGREDIENTS. 400g/14oz strawberries, hulled. 4 tbsp caster sugar. 4 tbsp rose wine. 170ml pot double cream. 4 strawberry leaves, to decorate (optional) FEMAIL gives …
From dailymail.co.uk
From dailymail.co.uk
See details
HOW TO MAKE : STRAWBERRY SYLLABUB - KEMMY RECIPES
This elegant summer dessert gives classic strawberries and cream a grown-up twist with rosé wine. The lightly whipped syllabub is quick and easy to make, the perfect creamy partner to …
From kemmyrecipes.net
From kemmyrecipes.net
See details
STRAWBERRIES WITH SABLE BISCUITS AND ORANGE AND LEMON SYLLABUB
To serve, set down some syllabub on the plate and place down one biscuit (this will help stabilize the base). Pipe or spoon a few spoonfuls of the syllabub in the center of the biscuit and …
From sidechef.com
From sidechef.com
See details
STRAWBERRY WINE SYLLABUB RECIPE | EAT YOUR BOOKS
Save this Strawberry wine syllabub recipe and more from The Wholefood Cookbook: Natural recipes for health to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com
From eatyourbooks.com
See details
STRAWBERRY AND CHAMPAGNE SYLLABUB - THESTAFFCANTEEN.COM
2020-08-09 recipes. post a recipe; view all recipes; ingredients. beef pork lamb chicken duck cod tuna salmon prawns scallop vegan. burgers. all recipes. chefs. paul ainsworth tommy …
From thestaffcanteen.com
From thestaffcanteen.com
See details
STRAWBERRY SYLLABUB RECIPE | EAT YOUR BOOKS
Strawberry syllabub from La Varenne Pratique by Anne Willan. Shopping List; Ingredients; Notes (0) Reviews (0) brandy; heavy cream; strawberry purée ; Where’s the full recipe - why ...
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love