Strawberry Spinach And Farro Salad Recipes

STRAWBERRY, SPINACH AND FARRO SALAD

Strawberry, Spinach and Farro Salad image

Find out why our Strawberry, Spinach and Farro Salad is a crowd-favorite. Explore this fun and easy Strawberry, Spinach and Farro Salad recipe today!

Provided by My Food and Family

Categories Special Diets

Time 1h35m

Yield 2 servings

Number Of Ingredients 8

Ingredients

3 cups water
1/2 cup farro, uncooked
2 cups tightly packed baby spinach leaves
1 cup quartered strawberries
1 cup rinsed canned chickpeas (garbanzo beans)
1/2 cup sliced assorted mini sweet peppers (orange, red, yellow)
1/4 cup crumbled blue cheese
1/4 cup KRAFT Buttermilk Ranch Dressing

Steps:

Bring water to boil in medium saucepan. Add farro; stir. Return to boil; cover. Simmer on medium-low heat 20 min. or until tender; drain. Cool completely.
Place spinach in 2 shallow bowls; top with farro and all remaining ingredients except dressing.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 560, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 17 g, Sugar 0 g, Protein 21 g

STRAWBERRY SPINACH SALAD I

Strawberry Spinach Salad I image

Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!

Provided by TOZENUF

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
½ cup olive oil
¼ cup distilled white vinegar
¼ teaspoon paprika
¼ teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
¼ cup almonds, blanched and slivered

Steps:

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

Nutrition Facts : Calories 490.8 calories, Carbohydrate 42.9 g, Fat 35.2 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 62.9 mg, Sugar 33.6 g

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