Strawberry Rosemary Martini Recipes

STRAWBERRY MARTINI

Steps:

• Heat the strawberries, sugar and water together in a saucepan over medium heat. Bring to a simmer, stirring occasionally to dissolve the sugar. As the strawberries heat up, use a fork to gently mash them, releasing their juices. Continue to simmer the syrup for 10 minutes to let the flavor fully infuse. Remove the syrup from the stove and strain out the strawberry chunks. Let it cool slightly before mixing it into your drink.
• Add the strawberry syrup, vodka and lemon juice to a cocktail shaker filled with ice. Shake well for 5-7 seconds until the outside of the cocktail shaker is frosted. Strain and serve into a chilled glass with fresh ice. Enjoy responsibly!

STRAWBERRY ROSEMARY MARTINI

Steps:

• Muddle rosemary, strawberries, and orange slice in bottom of martini shaker. Use a muddler, flat end of cooking spoon, etc.
• Add ice, vodka, lemonade, and a touch of club soda to shaker.
• Shake well and strain into martini glass.
• Garnish with a strawberry and rosemary sprig and enjoy!

THE PERFECT STRAWBERRY MARTINI

Steps:

• In a shaker, add all of the ingredients including the diced strawberries.
• Muddle the mixture until strawberries are well crushed.
• Add ice to fill shaker tin 3/4 full. Shake vigorously and strain into two sugar rimmed martini glasses.

ROSEMARY MARTINI

Steps:

• Skewer the tomato with a sprig of rosemary.
• Place vodka, vermouth and other sprig of rosemary in a cocktail shaker, half filled with ice.
• Shake vigorously and strain into chilled martini glass.
• Garnish with rosemary-skewered tomato.

ROSEMARY MARTINIS

Steps:

• At least 1 day before serving, combine the olives and chopped rosemary in a small dish and pour over some of the brine from the olive jar to cover. Cover and refrigerate.
• About 1 hour before serving, rub the sprig of rosemary between the palms of your hands for 10 to 15 seconds and put it in a cocktail pitcher. Pour the gin and vermouth over, stir to mix, and refrigerate.
• Just before serving, add a generous handful of ice cubes to the pitcher and stir gently for a minute to give it an extra dose of chill. Pour the martini into stemless martini glasses, leaving the ice behind in the pitcher. Very briefly rinse the olives to remove any clinging rosemary and spear 2 each onto cocktail picks or small rosemary sprigs (with lower leaves removed), adding a pick to each glass.

STRAWBERRY MARTINI

Steps:

• muddle strawberries to a pulp in cocktail shaker.
• add vodka.
• add syrup.
• fill shaker with ice.
• shake ten times.
• pour through wire strainer into prepared cocktail glass.