Strawberry Rocky Road Candy Recipes

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STRAWBERRY ROCKY ROAD CANDY



Strawberry Rocky Road Candy image

Treat your guests to these delicious candies that are made using chocolate, strawberries and almonds - perfect dessert for gift giving.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 32

Number Of Ingredients 4

4 cups semisweet chocolate chips (24 oz)
3 cups miniature marshmallows
2 cups chopped dried strawberries
1 cup unblanched whole almonds, coarsely chopped

Steps:

  • Line 15x10x1-inch pan with waxed paper; spray paper with cooking spray. Fill 3-quart saucepan half full with water; heat to simmering. In 2-quart heatproof bowl, place chocolate chips; place bowl over pan of simmering water. Cook 4 to 5 minutes or until melted and chips can be stirred smooth. Remove from heat. Stir in marshmallows just until blended.
  • Spread mixture in pan. Sprinkle with strawberries and almonds; press gently to adhere to chocolate. Refrigerate 1 hour or until set. Break candy into irregular pieces. Store in refrigerator.

Nutrition Facts : Calories 166, Carbohydrate 23 g, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 4 mg

ROCKY ROAD CANDIES



Rocky Road Candies image

It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.

Provided by sal

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 2h10m

Yield 24

Number Of Ingredients 5

1 (12 ounce) package semisweet chocolate chips
⅛ cup butter
1 (14 ounce) can sweetened condensed milk
2 ½ cups dry-roasted peanuts
1 (16 ounce) package miniature marshmallows

Steps:

  • Line a 9 x 13 inch pan with wax paper.
  • In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g

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