STRAWBERRY RHUBARB CURD
This sweet and slightly tart curd makes a great topping for homemade biscuits, scones, waffles, or just buttered toast! You can adjust the sweetness or tartness to your liking, depending on how sweet or tart the fruit is that you are using.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine rhubarb, strawberries, and lemon juice in a saucepan over medium heat. Cover and cook, stirring occasionally, until mixture begins to boil, about 5 minutes. Reduce heat to low and cook 2 more minutes. Remove from heat and cool slightly.
- Pass mixture through a food mill, using the disc with the smallest holes. If you don't have a food mill, you can either puree the mixture with a food processor or immersion blender, or push it through a fine mesh strainer.
- Fill the bottom of a double-boiler with about 1 inch of water and bring water to a simmer. Combine the eggs, egg yolk, and sugar in the top of the double-boiler and whisk together. Place over the bottom of the double-boiler and continue whisking until the sugar is dissolved.
- Slowly whisk in the strawberry-rhubarb puree and continue whisking until the mixture is thick enough to coat the back of a metal spoon. Add butter and whisk until smooth.
- Pour into a sterile jar, cool to room temperature, and refrigerate for up to 3 weeks.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 3.3 g, Cholesterol 37.8 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 18.1 mg, Sugar 2.9 g
RHUBARB CURD
Don't know what to do with all that extra rhubarb in your garden? Make this tangy curd that's delicious on scones, toast, or in a yogurt parfait. Use thinner rhubarb stalks as they tend to be more tender and less stringy.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Place chopped rhubarb in a medium-sized saucepan. Add sugar, water, lemon juice, and salt. Bring to a boil over medium heat, reduce heat to medium-low and cook, stirring occasionally, until rhubarb is soft, about 10 minutes.
- Pour rhubarb mixture into a mini food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining rhubarb mixture to saucepan over low heat.
- Whisk egg yolks together in a small bowl. Slowly add reserved rhubarb mixture, whisking constantly. Slowly whisk egg-rhubarb mixture back into the saucepan and continue whisking for 5 minutes, or until mixture is thickened and the curd coats the back of a metal spoon. Whisk in butter until melted and fully incorporated.
- Pour into a sterile jar and cool. Curd keeps in the refrigerator for up to 1 week.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 5.1 g, Cholesterol 42.2 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 30.6 mg, Sugar 4.4 g
STRAWBERRY RHUBARB CREPES
Steps:
- In a small bowl, beat the eggs, milk and butter. Combine the flour, salt, nutmeg and cinnamon; add to egg mixture. Cover and refrigerate for 30 minutes., Meanwhile, in a large saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Add the orange juice, orange zest and lemon juice; stir in rhubarb and strawberries. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until rhubarb is tender, stirring occasionally. Set aside., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack cooled crepes with waxed paper or paper towels in between., To serve, spoon 1/4 cup filling over each crepe; roll up. Top with whipped cream.,
Nutrition Facts :
More about "strawberry rhubarb curd recipes"
STRAWBERRY RHUBARB CURD - PINT SIZED BAKER
From pintsizedbaker.com
5/5 (1)Total Time 40 minsCategory Fruit TreatsCalories 82 per serving
- Place the rhubarb, strawberries, sugar, water, and salt into a large pot. Cook over medium heat for 30 minutes, until the fruit breaks down and the mixture is very thick.
- In the same pot, combine the lemon juice, lemon zest, sugar, and egg yolks and whisk well. Turn heat to low add the rhubarb/strawberry mixture in three additions. Cook, stirring constantly until a candy thermometer reads 160°F.
- Remove from heat, and add butter, piece by piece, whisking well. When all the butter has been added, strain mixture through a medium mesh strainer. This will take some time and require you to “push” the curd through and extract the pulp. I had to wash my strainer after each addition.
RHUBARB-STRAWBERRY CURD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
4/5
RHUBARB CURD, LUSH AND LOVELY GOODNESS - BLOSSOM TO …
From blossomtostem.net
RHUBARB CURD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RHUBARB-STRAWBERRY CURD | GIRL VERSUS DOUGH
From girlversusdough.com
Servings 2Total Time 4 hrs 35 minsEstimated Reading Time 4 mins
- In a medium saucepan over medium-low heat, combine rhubarb and strawberries with 1/3 cup sugar, 1 tablespoon lemon juice and water. Cook 15 minutes, stirring occasionally, until rhubarb falls apart. Remove from heat. Cool completely, then puree in a food processor or blender until smooth. Reserve 1 cup puree.
- Fill a medium saucepan halfway with water; set over medium-low heat. When water is close to a simmer, top saucepan with another medium saucepan (to create a double boiler). Add egg yolks, remaining sugar and salt to saucepan; whisk to combine. Add reserved rhubarb puree and continue to cook, whisking constantly, 10 minutes until an instant-read thermometer inserted in the mixture reads 160°F (run your finger along the back of a spoon; if the path remains, it’s ready). Remove from heat; stir in cubed butter and grenadine for color, if desired.
- Pour curd into a small bowl; cover top of curd directly with plastic wrap. Chill in refrigerator at least 4 hours to cool and thicken.
STRAWBERRY RHUBARB CURD | RECIPE | RHUBARB CURD, RHUBARB DISHES ...
From pinterest.com
STRAWBERRY RHUBARB BREAD - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
STRAWBERRY RHUBARB CURD TARTLETS | RECIPE | STRAWBERRY RHUBARB, …
From pinterest.com
STRAWBERRY RHUBARB CURD | RECIPE | RHUBARB CURD, HOMEMADE …
From pinterest.com
STRAWBERRY RHUBARB CURD | RECIPE | RHUBARB CURD, RHUBARB, …
From pinterest.com
STRAWBERRY RHUBARB CURD TARTLETS | RECIPE | RHUBARB RECIPES, …
From pinterest.ca
STRAWBERRY RHUBARB CURD | RECIPE | RHUBARB CURD, STRAWBERRY …
From pinterest.com
RECIPE: RHUBARB CURD | KITCHN
From thekitchn.com
STRAWBERRY RHUBARB CURD | RECIPE | RHUBARB CURD, STRAWBERRY …
From pinterest.com
RHUBARB CURD DESSERT WITH STRAWBERRY SAUCE - HANDY.RECIPES
From handy.recipes
STRAWBERRY RHUBARB CURD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love