Frozen Chicken Nuggets Hacks Recipes

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HOW TO COOK FROZEN CHICKEN NUGGETS



How To Cook Frozen Chicken Nuggets image

FAST, EASY Recipe for Crunchy Homemade Frozen Chicken Nuggets

Provided by Wendi Spraker

Categories     main

Time 30m

Number Of Ingredients 6

10 Chicken Nuggets (frozen)
3 Tbs Vegetable Oil
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
1 tsp ground black pepper

Steps:

  • Preheat the oven to 400 degrees.
  • Pour the frozen chicken nuggets out onto a baking sheet.
  • Pour the vegetable oil, garlic powder, onion powder, salt and pepper onto the baking sheet.
  • Using your hands, tumble and mix the chicken nuggets, oil and spices until well coated.
  • Spread the chicken nuggets out as far as possible from each other on the baking sheet.
  • Bake for 25-30 minutes until golden crispy brown.
  • Serve hot with selection of dips and sauces.

Nutrition Facts : Calories 904 kcal, Carbohydrate 3 g, Protein 63 g, Fat 71 g, SaturatedFat 31 g, Cholesterol 251 mg, Sodium 1399 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN NUGGET CASSEROLE



Chicken Nugget Casserole image

Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. -Tylene Loar, Mesa, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 5

1 package (13-1/2 ounces) frozen chicken nuggets
1/3 cup grated Parmesan cheese
1 can (26-1/2 ounces) spaghetti sauce
1 cup shredded part-skim mozzarella cheese
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning. , Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.

Nutrition Facts : Calories 355 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1118mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.

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