Strawberry Pink Stuff Fluff Recipes

STRAWBERRY FLUFF SALAD: STRAWBERRY JELLO SALAD RECIPE

Strawberry Fluff Salad: Strawberry Jello Salad Recipe image

Strawberry Fluff Salad is a fun and easy Strawberry Jello salad recipe that is perfect to bring to parties and potlucks. The strawberry fluff is an easy pink dessert. It's perfect for a party or any holiday.

Provided by Mom Foodie Contributor

Categories Dessert

Time 20m

Number Of Ingredients 8

Ingredients

3 ounce strawberry jello gelatin ((small box))
1 cup boiling water
1 cup crushed Ice
20 oz Crushed Pineapple
3 oz Instant Vanilla Pudding mix ((small box))
16 oz Strawberries ((fresh, trimmed and sliced))
4 cup Mini Marshmallows
8 oz thawed Cool Whip whipped topping

Steps:

Add contents of the gelatin package to a medium bowl.
Stir in boiling water with the jello until dissolved.
Pour crushed ice into the bowl and stir until the ice has melted.
Place into refrigerator for 10 minutes or until it begins to set.
Pour crushed pineapple and juices along with vanilla pudding into a large bowl. Stir to combine.
Add the strawberries, mini marshmallows and cool whip. Mix well.
Use a spoon to break up the strawberry jello and add it to the Cool Whip mixture. Mix well.
Cover and refrigerate for at least one hour before serving.

Nutrition Facts : Calories 130 kcal, Carbohydrate 31 g, Protein 1 g, Cholesterol 2 mg, Sodium 73 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

PINK STUFF RECIPE

Pink Stuff Recipe image

Do you remember seeing this recipe on the table at Thanksgiving? Or maybe your family brings it out for potlucks in the summer? No matter when you decide to serve pink stuff, there's no doubt that this vintage recipe is hard to forget. This dessert is made with whipped topping, and strawberry jello provides the distinctive bright pink color. You might call it pink fluff or pink salad, but we just call it one of our favorite no bake desserts. It's creamy, fruity, and completely delicious. This interesting vintage recipe is hard to pass by. If you're looking to make an impression at your next potluck, why not try to bring some fluff? It will turn heads and start conversations about the good ol' days. Be sure to scroll down for some tips and tricks on what you can add to your pink stuff. Note: Some variations of this recipe use cottage cheese in place of buttermilk.

Provided by RecipeLion.com Test Kitchen

Categories Jello Recipes

Number Of Ingredients 4

Ingredients

1 (16-ounce) can pineapple tidbits
1 large box Jello strawberry gelatin
2 cup buttermilk
1 small container of whipped topping, thawed

Steps:

Place the pineapple with its juice in a medium saucepan.
Add the jello and stir together.
Bring to a boil over medium-high heat.
Remove pan from the heat and set it aside to cool.
When the pineapple and jello mixture has cooled to room temperature, add the buttermilk and stir together until well combined.
Fold in the whipped topping.

STRAWBERRY FLUFF

Strawberry Fluff image

This recipe from my sister-in-law was a big hit at our parents' 50th wedding anniversary. Guests always seem to enjoy the fluffy texture and the tangy flavor from the sliced berries. -Cindy Borg Newfolden, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 80 servings.

Number Of Ingredients 7

Ingredients

1 package (3 ounces) strawberry gelatin
2 cartons (13-1/2 ounces each) strawberry glaze
2 quarts cold buttermilk
4 packages (5.1 ounces each) instant vanilla pudding mix
4 cartons (16 ounces each) frozen whipped topping, thawed
4 quarts fresh strawberries, sliced
Additional fresh strawberries, optional

Steps:

In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. , Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired.

Nutrition Facts : Calories 126 calories, Fat 4g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 140mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY "PINK STUFF" FLUFF

Strawberry

As a kid, we always asked for more of the "Pink Stuff." Great texture - Great refreshing taste on a warm spring day - Great for the kids!

Provided by Felecia Thierry @tfpat67

Categories Fruit Desserts

Number Of Ingredients 6

Ingredients

8 ounce(s) whipped topping (store brand or cool whip)
1 small container of cottage cheese (sm. curd)
1 box(es) gelatin (jello, royal, etc...)
1 cup(s) chopped or sliced strawberries
1 small can of pineapple tidbits (drained) optional
- walnuts, optional

Steps:

Mix all together then chill.

PINK STUFF

Pink Stuff image

This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.

Provided by Shannon

Categories Desserts

Time 3h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Steps:

In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g

PINK FLUFF

Pink Fluff image

Our family always make this for Easter (and a few other special occasions! ;)) Hope you all love it as much as we do! This is very easily made more diabetic friendly by using sugar free gelatin.

Provided by Melissa Blevins

Categories Fruit Desserts

Time 45m

Number Of Ingredients 4

Ingredients

1 large cool angel food cake (homemade or store purchased)
1 large box of strawberry flavored gelatin.
1 16 oz package of strawberries frozen in their own juice.
1 large container of whipped topping.

Steps:

1. 1. Pinch the cake into small-ish pieces and set aside.
2. 2. Mix the strawberry gelatin as directed but substituting the frozen strawberries for the ice.
3. 3. After Gelatin/strawberry mix has cooled, but not set, gently mix (or fold)with the whole container of whipped topping.
4. 4. Now add strawberry/whipped topping mix to the cake pieces. Do this gently so as not to break the cake up more.
5. 5. Chill in fridge for about 30 minutes or until set. And ENJOY!! Mixture can be put into an angel food cake pan or bundt pan before chilling. Then decorated with extra strawberry slices for entertaining!

PINK FLUFF

Pink Fluff image

My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.

Provided by THEATREGIRL

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time P1DT15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (12 ounce) can cherry pie filling
1 (3 ounce) package raspberry flavored Jell-O® mix

Steps:

In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g

STRAWBERRY FLUFF

Strawberry Fluff image

This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!

Provided by Debbie Forseth

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Yield 9

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages strawberry flavored Jell-O®
1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

Steps:

In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 33 g, Cholesterol 7.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 284.8 mg, Sugar 31 g

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