Strawberry Peach Easy Pies Recipes

JUICY PEACH & STRAWBERRY CRUMB PIE

Juicy Peach & Strawberry Crumb Pie image

You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. -Lindsay Sprunk, Noblesville, Indiana

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
3-1/2 cups sliced peeled peaches (about 4 medium)
2-1/2 cups sliced fresh strawberries
2 tablespoons lemon juice
3/4 cup sugar
1/4 cup cornstarch
2 tablespoons minced fresh basil
3/4 cup all-purpose flour
1/2 cup packed brown sugar
6 tablespoons cold butter

Steps:

Preheat oven to 375°. Unroll pie crust into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust., In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan., Bake on a lower oven rack until topping is golden brown and filling is bubbly, 45-55 minutes. Cool on a wire rack.

Nutrition Facts : Calories 424 calories, Fat 16g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 174mg sodium, Carbohydrate 69g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.

PEACH STRAWBERRY PIE

Peach Strawberry Pie image

A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.-Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 tablespoon milk
1 graham cracker crust (9 inches)
1 can (15-1/4 ounces) sliced peaches, well drained
3 cups sliced fresh strawberries
1 carton (16 ounces) strawberry glaze

Steps:

In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust. , Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving.

Nutrition Facts : Calories 344 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 268mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.

STRAWBERRY PEACH EASY PIES

Strawberry Peach Easy Pies image

Cute as a button, these mini peach pies are tasty too. We love peach pie but this recipe takes them to another level. Mascarpone cheese, strawberry jam, and peaches are combined and create the yummiest filling. Since they use crescent dough for the crust, this is perfect for the next time you're wanting a pretty dish in a snap....

Provided by Karen Rees

Categories Fruit Desserts

Time 25m

Number Of Ingredients 6

Ingredients

1 pkg Pillsbury crescent rolls
6 Tbsp mascarpone cheese
6 Tbsp strawberry jam
3 Tbsp melted butter
2 Tbsp brown sugar
1 grilled peeled peach (or canned)

Steps:

1. Preheat oven to 350 F. Spray a six muffin pan with non-stick spray.
2. Open the crescent rolls.
3. Separate the individual rolls.
4. Cut to cover the bottom of each muffin holder; doing your best to come up the sides a bit (use 3/4 of the dough for this).
5. Add 1 tablespoon of mascarpone cheese to each tin.
6. Add 1 tablespoon of strawberry jam to each tin (if you don't have strawberry jam, use whatever kind of jam you have!).
7. Chop up the peach (I used a grilled peach because it was leftover from last night's dinner! But a canned peach would be just as good...or substitute with whatever fruit you have on hand).
8. Place into the muffin tin.
9. Use the remaining 1/4 of the dough to crisscross the top of each pie.
10. Put 1/2 tablespoon butter on the top of each pie.
11. Sprinkle with some brown sugar.
12. Bake for 10 minutes or until golden on top.
13. Let cool five minutes because the fruit is really hot! Serve with ice cream or whipped cream! Enjoy!

STRAWBERRY OR PEACH PIE

Strawberry or Peach Pie image

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. You can substitute fresh peaches and peach gelatin. Recipe Source: TOH

Provided by Ceezie

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 pints fresh strawberries, hulled
2 tablespoons cornstarch
1 1/2 cups cold water
1 (1/3 ounce) package sugar-free strawberry gelatin
3 tablespoons sugar
1 reduced fat graham cracker crust (8 inches)
2 cups reduced-fat whipped topping

Steps:

Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

Nutrition Facts : Calories 98.6, Fat 2.7, SaturatedFat 2.1, Cholesterol 0.4, Sodium 25.1, Carbohydrate 18.7, Fiber 1.8, Sugar 13.5, Protein 1.3

SIMPLE STRAWBERRY OR PEACH PIE

Simple Strawberry or Peach Pie image

This is another recipe that comes from my best friend -- who also put it in our church cookbook. It's the only way I ever make strawberry or peach/nectarine pie, because it's about as simple as it gets, especially if you have pre-made crusts on hand. I find if I use bought crusts, I can't quite get two pies out of this recipe, but I usually have leftover sauce. I use baby food jars and put some berries or peaches/nectarines on the bottom topped with the remaining sauce as a treat for my little girls. I sometimes add a layer of cream cheese to the pie, under the berries or peaches, for that little something extra -- and of course, don't skimp on the sweetened whipped cream on top! (According to my dad, whipping cream's not a garnish, it's just as important as the dessert itself!!) Cooking time is refrigeration time.

Provided by Swan Valley Tammi

Categories Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 -10 inch) pre-baked pie crusts
2 cups water
3 tablespoons cornstarch
1 cup sugar
1 (3 ounce) package strawberry gelatin (depending on which fruit you're using) or 1 (3 ounce) package peach gelatin (depending on which fruit you're using)
peaches or nectarine

Steps:

In a small saucepan, thorougly mix cornstarch together with sugar before adding water.
Bring to a rolling boil and then remove from heat. Add gelatin, mix well and let cool about 20 minutes.
Cut up fruit into pie shell. Pour warm sauce over top and refrigerate at least until set, about 1 hour.
Serve with sweetened whipping cream.

Nutrition Facts : Calories 349.9, Fat 10, SaturatedFat 2.5, Sodium 223.8, Carbohydrate 63.5, Fiber 1.1, Sugar 45.5, Protein 3

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