PEACH AND STRAWBERRY CRUMBLE
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
- For the filling: In a medium bowl, whisk together the lemon juice and arrowroot until smooth. Add the strawberries, peaches and brown sugar. Gently toss until the fruit is coated. Pour the fruit mixture into the prepared pan.
- For the topping: In the bowl of a food processor, combine the flour, oats, almonds, brown sugar, cinnamon, and sea salt. Pulse until mixed. Add the butter. Pulse until the butter is the size of peas. Sprinkle the mixture over the filling and bake for 40 to 45 minutes until the filling is bubbling and the top is light golden. Cool the crumble for 5 minutes.
- Spoon the warm crumble into bowls and serve with a dollop of whipped cream or ice cream.
STRAWBERRY-PEACH CRISP
I found this recipe on line and changed it to make more sense as it had used 3 cups flour in the filling and I used 3 tablespoons. I used frozen strawberries and fresh Ontario peaches.I also added sliced almonds to the topping. It was so delicious that I will be making it soon when we have guests for dinner. Enjoy!
Provided by I_love2nurse in Can
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
- Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
- Sprinkle the topping mixture over the strawberry peach filling.
- Bake 35 minutes or until the topping is golden brown and crisp.
- Serve with ice cream or whipped cream.6-.
STRAWBERRY CRISP
A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.
Provided by jpepp
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
- Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
- Bake in the preheated oven until bubbly and light brown, about 45 minutes.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 36.7 g, Cholesterol 32.5 mg, Fat 13 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 98.8 mg, Sugar 20.6 g
STRAWBERRY-PEACH CRISP
Make and share this Strawberry-Peach Crisp recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Remove 2 tablespoons of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8-inch square baking dish.
- Mix reserved 2 tablespoons flour and the 2 tablespoons flour in separate bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
- Bake 25 minutes or until topping is lightly browned. Serve topped with whipped topping.
- VARIATION: STRAWBERRY-RHUBARB CRISP - Substitute 2 cups sliced fresh rhubarb (about 1/2-inch thick) for the peach slices.
Nutrition Facts : Calories 504.9, Fat 36, SaturatedFat 7.5, Cholesterol 25.5, Sodium 227.8, Carbohydrate 39.4, Fiber 7.1, Sugar 24.4, Protein 12.7
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