Crock Pot Applesauce Recipes
CROCK POT APPLESAUCE
Homemade apple sauce doesn't get easier than using your slow cooker!!
Provided by Gina
Categories Sauce
Time 6h15m
Number Of Ingredients 5
Steps:
- Peel, core, and slice the apples.
- Place them in the slow cooker.
- Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
- Set crock pot to low and cook for 6 hours.
- Stir apples occasionally, apples will slowly become a delicious applesauce.
- Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.
Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, Carbohydrate 15 g, Sodium 1 mg, Fiber 2 g, Sugar 12 g
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
CROCK POT APPLESAUCE
This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.
Provided by LoveBakedIn
Categories Sauces
Time 3h25m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
- Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.
Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8
HOMEMADE CROCK POT APPLESAUCE
Make and share this Homemade Crock Pot Applesauce recipe from Food.com.
Provided by -------
Categories Lunch/Snacks
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place apples in slow cooker.
- Combine sugar & cinnamon.
- Mix with apples.
- Stir in water, lemon juice, & nutmeg (optional).
- Cover & cook on low 5-7 hours or on high 2 1/2 - 3 1/2 hours.
- Stir for a chunky sauce.
- Serve hot or cold.
Nutrition Facts : Calories 97.8, Fat 0.2, Sodium 1.7, Carbohydrate 25.8, Fiber 3.1, Sugar 21.4, Protein 0.3
SIMPLE CROCK POT APPLESAUCE
Make and share this Simple Crock Pot Applesauce recipe from Food.com.
Provided by Kim M.
Categories Low Protein
Time P2DT5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a 3 1/2 quart slow cooker. Cover and cook on high heat setting 2 hours or until apples are tender. Stir.
Nutrition Facts : Calories 98.4, Fat 0.2, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 25.9, Fiber 3, Sugar 21.5, Protein 0.3
CROCK POT APPLESAUCE
Time 6h20m
Number Of Ingredients 5
Steps:
- Toss all items into the crock pot. Mix well. Cover and cook on low for 6 hours. When apples are mushy, mash up with a potato masher until you reach your desired consistency. If you like a pureed apple sauce, you can use an immersion hand blender or let cool and use a standard blender to reach desired consistency. Store in jars in your fridge or freeze for later use.
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- Core the apples and cut into 1 ½-inch chunks. Leave the peels on or peel the apples if you’d like a lighter-colored sauce or are using an apple with a firmer skin like Granny Smith (see blog post above for more details). Place the apples into a 6-quart or larger slow cooker.
- Add the honey, cinnamon stick, and pumpkin pie spice. With a vegetable peeler, peel off a small strip of lemon peel (be careful not to get too much of the white pith, which is bitter). Add the peel to the slow cooker. Save the rest of the lemon for another use.
- Cover the crock pot, and cook on LOW for 6 hours or on HIGH for 2 1/2 to 3 hours, until the apples completely break down. Stir the apples occasionally while the sauce cooks.
- Remove the cinnamon stick and lemon peel. Use an immersion blender to blend the sauce until smooth (or run the sauce through a food mill, which will remove some of the skins, or purée the applesauce in a blender in batches, being careful as hot liquids will splatter). Taste, and add additional honey if you’d like a sweeter sauce. Let cool, and enjoy!
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- Wash, peel, and core your apples. Slice or chunk the apples up, either way will work as long as the pieces are relatively uniform in size. *Peeling is optional!
- Add the apples, brown sugar, cinnamon sticks, water, and lemon juice plus the optional lemon zest to your crock pot.
- When the time is up use a wire whisk and stir to desired consistency. (Or for ultra smooth applesauce use an immersion blender.)
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