CHEDDAR RICE CASSEROLE
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
INSTANT POT® CHEESY BROCCOLI RICE
This delicious broccoli side dish cooks in the Instant Pot®. Although optional, I love transferring it to a casserole dish and broiling it to give it a crunchy golden cheese top. If you don't want to do this, then stir in all the cheese into the mixture.
Provided by thedailygourmet
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion and saute until golden brown, about 5 minutes. Stir in rice and pour in 1 1/4 cup chicken broth or as much as needed to cover rice. Close and lock the lid. Select rice setting according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chopped broccoli and stir to combine. If rice looks dry, add remaining 1/4 cup chicken broth. Close lid and seal the vent. Select steam and set the timer for 5 minutes.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Pour in half-and-half, garlic salt, Italian seasoning, pepper, and 3/4 cup Cheddar cheese. Stir to combine.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch square casserole dish.
- Transfer broccoli mixture to the prepared casserole dish and top with remaining Cheddar cheese. Broil until cheese is golden brown, about 5 minutes.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 48.5 g, Cholesterol 41.1 mg, Fat 13.5 g, Fiber 2.9 g, Protein 13.8 g, SaturatedFat 8.2 g, Sodium 1155.1 mg, Sugar 4.1 g
INSTANT CHEDDAR RICE
Make and share this Instant Cheddar Rice recipe from Food.com.
Provided by Lorac
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare rice according to package instructions, adding salt and pepper to the cooking water.
- Gently stir in remaining ingredients and serve immediately.
Nutrition Facts : Calories 151.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 13.7, Sodium 200.2, Carbohydrate 20.8, Fiber 0.7, Sugar 0.2, Protein 4.2
CHEDDAR RICE
Absolutely a kid pleaser, uses up that leftover rice and just maybe a good alternative to mac n cheese. Adding herbs is, also, an option...oohhhh, maybe a little sweet pepper, or how about...
Provided by gailanng
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine rice, sour cream, salt, pepper, and 1/2 the cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for about 20 minutes.
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CHEESY CHICKEN AND RICE WITH WHITE RICE | MINUTE® RICE
From minuterice.com
3.5/5 (188)Estimated Reading Time 4 minsServings 3
- The classics are classic for a reason and this Cheesy Chicken and Rice dish is no exception! Loaded with broccoli, cream of chicken soup and melted Cheddar cheese, it will always be a favorite at the dinner table. Step 1
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté, stirring constantly, for about 5 minutes, or until cooked through. Remove chicken to a plate and set aside. Step 2
- Stir in rice and broccoli. Top with chicken and sprinkle with cheese. Cover skillet and cook on low for 5 minutes, or until rice is tender and broccoli is cooked through. Recipe Tips To reduce the cook time, skip Step 1 and add 2 cups chopped, cooked chicken in place of the raw chicken breast. If you have leftover, roasted vegetables on hand, use 2 cups in place of the broccoli. For a different flavor profile, substitute cream of mushroom soup for the cream of chicken soup. Add in some fresh mushrooms, as well, to boost the mushroom flavor even more. Use up any leftovers from this dish to make a delicious Chicken Broccoli and Cheese Soup. Simply add chicken broth and a can of cream of chicken soup to your leftovers. Bring to a boil and serve.
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