Strawberry Mousse Cups Recipes

JELL-O® STRAWBERRY MOUSSE CUPS

Steps:

• Add boiling water to gelatin mix in large serving bowl; stir 2 min. until completely dissolved. Add ice; stir until completely melted. Gently stir in 1-1/2 cups each COOL WHIP and berries until well blended.
• Spoon into dessert dishes. Refrigerate 2 hours or until firm.
• Top with remaining COOL WHIP and berries just before serving.

STRAWBERRY MOUSSE DESSERT CUPS

Steps:

• In small bowl, sprinkle gelatin over 1 tablespoon whipping cream; set aside to soften gelatin.
• In food processor, place strawberries and powdered sugar. Cover; process until smooth. Pour mixture into 1-quart saucepan; add softened gelatin. Cook over medium heat, beating with whisk occasionally, until mixture comes to a simmer and gelatin is dissolved. Remove from heat; cool 30 minutes.
• In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. On low speed, beat strawberry mixture into whipped cream until blended.
• Place mousse in decorating bag fitted with small star tip. Pipe mousse into chocolate cups. Refrigerate until set, about 30 minutes, or up to 2 hours before serving. Garnish with fresh sliced strawberries, if desired.