Strawberry Mille Feuille Recipes

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LAYERED STRAWBERRY CREAM PUFF CAKE (MILLE-FEUILLE) RECIPE BY TASTY



Layered Strawberry Cream Puff Cake (Mille-Feuille) Recipe by Tasty image

Here's what you need: puff pastry, sugar, egg yolks, sugar, cornstarch, vanilla extract, milk, strawberries

Provided by Rie McClenny

Categories     Desserts

Yield 3 servings

Number Of Ingredients 8

1 sheet puff pastry, thawed
3 teaspoons sugar
2 egg yolks
⅓ cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 cup milk
6 strawberries, sliced

Steps:

  • In a microwave-safe bowl, whisk the yolks and sugar until pale in color.
  • Add cornstarch and whisk well. Add the vanilla extract and milk. Whisk until well combined.
  • Loosely cover the bowl with plastic wrap and microwave for 4 minutes, stirring halfway through. Remove plastic and stir.
  • Cover with a plastic wrap and chill at least 30 minutes.
  • Cut the thawed puff pastry into three equal-sized rectangles.
  • Pierce each piece of puff pastry with a fork.
  • Heat a nonstick pan over low heat. Place the puff pastry in the pan and cook for 10 minutes.
  • Flip the puff pastry sheets, and place a lid on the top of the pan. Cook for 10 minutes.
  • Remove the lid and sprinkle 1 teaspoon of sugar on sheet of puff pastry. Flip the pastry over so that the sugared side is on the bottom.
  • Bring the heat up to high. Place a piece of parchment paper over the puff pastry and weigh it down with another pan. Once the surface is caramelized, about 1-2 minutes, remove from the heat and let cool to room temperature on a cooling rack.
  • Place the custard in a piping bag fitting with an large round tip.
  • Pipe the custard on one sheet of puff pastry. Top with a layer of sliced strawberries, then pipe another row of custard. Top with another sheet of puff pastry, custard, sliced strawberries, custard, and the remaining puff pastry sheet.
  • Dust the top with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 658 calories, Carbohydrate 68 grams, Fat 37 grams, Fiber 2 grams, Protein 14 grams, Sugar 25 grams

STRAWBERRY MILLE FEUILLE



Strawberry Mille Feuille image

A delicious layered dessert. Puff pastry, cream, strawberries = delicious!!! Posted for Zaar World Tour 2005.

Provided by Fairy Nuff

Categories     Dessert

Time 35m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 6

410 g puff pastry (thawed)
500 g fresh strawberries
315 ml whipping cream
1 -2 drop vanilla extract
2 tablespoons caster sugar
5 tablespoons red currant jelly

Steps:

  • Preheat oven to 220C (425F).
  • Roll out pastry to a thin rectangle and cut into 3 even sections.
  • Place rectangles onto baking sheets and prick all over with a fork.
  • Bake for 15-20 minutes or until golden brown and crisp. Cool on a wire rack.
  • When cold trim the edges with a very sharp knife. Reserve the trimmings.
  • Cut half of the strawberries in half and reserve for decorating the top.
  • Slice the remaining strawberries.
  • Whip the cream until stiff and stir through the sugar and vanilla. Fold in the sliced strawberries.
  • Place a pastry slice on a serving plate and spread with half of the cream mixture. Lay another slice on top and spread with the remaining cream. Place the third slice on top.
  • Put the redcurrant jelly and 2 Tblspn water in a small saucepan and heat gently until the jelly is liquid.
  • Brush the top pastry slice with some of the jelly and arrange the halved strawberries on top. Brush with the remaining jelly.
  • Crush the reserved pastry trimmings and press onto the sides of the slice with the blade of a knife.

Nutrition Facts : Calories 638.6, Fat 44.8, SaturatedFat 18.1, Cholesterol 68.5, Sodium 195.2, Carbohydrate 55.1, Fiber 2.9, Sugar 17.6, Protein 6.6

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