Strawberry Marshmallow Mousse Recipes

STRAWBERRY MOUSSE

Steps:

• Put all but 2 strawberries into a pan along with 100ml water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 mins. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
• Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hrs, or until set. Cut the reserved strawberries in half and use to decorate.

STRAWBERRY MARSHMALLOW MOUSSE

Steps:

• Put all but 2 of the strawberries into a pan along with 7 tbs water and the sugar.
• Over a medium heat, cook the strawberries until soft enough to mash, about 3 minutes.
• Take off the heat and squash the berries, using a fork, until pulpy.
• Add the marshmallows, then stir them into the hot strawberries until they dissolve.
• Leave to cool.
• Whip the cream until it holds it's shape.
• Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours or until set.
• Cut the reserved strawberries in half to decorate.

STRAWBERRY LIME MOUSSE

Steps:

• Put the sweetened condensed milk, strawberries, sugar and lime juice in a blender. Blend until smooth and well mixed. Transfer to a bowl. Using a rubber spatula, fold in the lime zest and thawed frozen whipped topping until thoroughly combined.
• Scoop into 6 pretty glasses and add a vanilla wafer to each serving.