Guacamole Bread Recipes

GUACAMOLE BREAD

Steps:

• 1. Combine your flour, yeast, salt, honey and seasoning mix together in a bowl.
• 2. Mash your avacoda with your egg and oil. Stir in the buttermilk.
• 3. Combine the two mixtures and knead the dough for about 10-minutes, adding more flour if necessary (i usually do not have to).
• 4. Cover and let rise for about 45-minutes.
• 5. Knock the dough back, roll out into a two rectangles (or therabouts, perfection is not necessary), roll up into a loaf shapes and place in a greased/sprayed loaf pans. (Alternatively, you can make 24-rolls out of this).
• 6. Let rise for another 45-minutes in a warm place.
• 7. Preheat your oven to 400F the last 15-minutes of your dough's rising time.
• 8. Bake the loaves for about 35-minutes, or until nice and brown and sounds hollow when you tap on the bottom. (for rolls, bake for about 20-minutes or so)
• 9. Brush melted butter over the top and enjoy!

GUACAMOLE

Steps:

• In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

GRILLED BREAD AND GUACAMOLE "BUTTER"

Steps:

• Cut bread diagonally into 1/4-inch-thick slices and brush both sides of each slice with oil.
• Prepare grill (or preheat oven).
• Grill bread in batches on a rack set 5 to 6 inches over glowing coals, turning it, until toasted on both sides, about 3 minutes. (Alternatively, bread may be toasted in batches on a baking sheet in a 350°F. oven until crisp, 10 to 12 minutes.) Grilled bread may be made 1 week ahead and cooled completely before keeping in an airtight container at room temperature.
• Halve avocados and discard pits. Spoon flesh into a food processor. Add remaining ingredients and blend just until smooth. Guacamole "butter" may be made 1 day ahead and chilled, its surface covered with plastic wrap.
• Serve bread topped with dollops of guacamole "butter."