BRAZIL NUT COOKIES
Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. The recipe from my mother for these rich buttery cookies goes back more than 70 years.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
WALNUT-CARDAMOM CRESCENTS
Provided by Food Network Kitchen
Time 1h45m
Yield about 24
Number Of Ingredients 7
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Spread the walnuts on a rimmed baking sheet. Bake on the lower rack until toasted, 10 to 12 minutes; let cool completely. Pulse the nuts in a food processor until finely ground. Add the flour and pulse to combine; set aside.
- Beat the butter in a large bowl with a mixer on medium-high speed until light and fluffy, 2 to 4 minutes. Add 1/2 cup confectioners' sugar, the vanilla, cardamom and salt; beat until combined. Reduce the mixer speed to low and beat in the walnut-flour mixture until just incorporated. Cover the dough and refrigerate until slightly firm, about 30 minutes.
- Place the remaining 1 cup confectioners' sugar in a shallow bowl; set aside. Shape tablespoonfuls of dough into thin crescents and arrange 1 inch apart on 2 unlined baking sheets.
- Bake, switching the pans halfway through, until the cookies are golden on the bottom, 20 to 25 minutes. Let cool 5 minutes on the pans, then carefully transfer to the bowl of confectioners? sugar and gently roll to coat. Transfer to a rack to cool completely, then reroll in the confectioners? sugar.
VANILLA WALNUT CRESCENTS
Friends look forward to receiving a gift of these crescents. They're my all-time favorite cookies. The pastry is tender and flaky, and the vanilla flavor comes through beautifully. -Betty Lawton, Pennington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the walnuts, sugar and cinnamon; sprinkle 1/4 cup over each circle. Cut each circle into 12 wedges., Roll up each wedge from the wide end and place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents. Whisk egg white until foamy; brush over crescents. Sprinkle with remaining nut mixture., Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BRAZIL NUT CRESCENTS
Make and share this Brazil Nut Crescents recipe from Food.com.
Provided by stu_spivack
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- Combine and sift the flour and sugar.
- Add the almonds.
- Cream the butter and add the dry ingredients.
- knead the dough until it's mixed.
- make a 2 inch roll. make 1/2 inch slices. make crescent shapes.
- bake on a buttered sheet for 10 minutes at 325.
Nutrition Facts : Calories 100.7, Fat 7.8, SaturatedFat 3.3, Cholesterol 10.2, Sodium 27.6, Carbohydrate 6.9, Fiber 0.6, Sugar 1.4, Protein 1.6
NUT CRESCENTS
Make and share this Nut Crescents recipe from Food.com.
Provided by shysavsianna
Categories Dessert
Time 40m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Cream first 3 ingredients and water.
- Stir in flour and nuts; mix well.
- Shape into crescents.
- Place on ungreased cookie sheet.
- Bake at 350 degrees for 15 to 20 minutes.
- Cool on a rack; roll in powdered sugar.
Nutrition Facts : Calories 53.2, Fat 3.8, SaturatedFat 2, Cholesterol 8.1, Sodium 21.9, Carbohydrate 4.4, Fiber 0.2, Sugar 1.2, Protein 0.6
More about "brazil nut crescents recipes"
15 BEST BRAZIL NUT RECIPES TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 12, 2022Category Recipe Roundup
- Chocolate Chip Brazil Nut Cookies. Give the classic chocolate chip cookie an upgrade with the addition of Brazil nuts! These babies are the perfect combination of sweet, nutty, and chocolatey.
- Apricot Brazil Nut Energy Balls. If you’re looking for a nutrition-packed treat, this recipe is for you! These apricot and Brazil nut energy balls are a delicious way to get an energy boost without a sugary overload.
- Brazil Nut Butter. Do you know what’s better than peanut butter? This Brazil nut butter, of course! Brazil nuts are full of heart-healthy fats and antioxidants, making them a great addition to your diet.
- Creamy Brazil Nut Pesto Pasta with Roasted Courgette, Peas & Rocket. Have you ever had pesto made with Brazil nuts? If not, consider this your sign to try it.
- Ginger Brazil Nut Granola. Granola is a terrific way to get your morning off on the right foot. And if you’re feeling adventurous, why not try this mouthwatering ginger and Brazil nut granola?
BRAZILIAN JUBILEE COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (5)Category DessertCuisine BrazilianTotal Time 1 hr 15 mins
- Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. In large bowl, beat sugars and shortening with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in vanilla and egg. On low speed, beat in flour, instant coffee, baking powder, salt, cinnamon and 1 cup nuts until dough forms.
- Bake 12 to 15 minutes or until golden brown. Immediately top each cookie with 1 chocolate star. Remove from cookie sheets to cooling rack; cool 5 minutes (chocolate will soften). Spread chocolate over cookies to frost. Sprinkle with additional chopped nuts.
NUT CRESCENTS | COOKIE RECIPES - BROWN EYED BAKER
From browneyedbaker.com
#17 BRAZIL NUT CRESCENTS 1958 - BLOGGER
From hotcookieblog.blogspot.com
BRAZIL NUT ROAST | DINNER RECIPES | GOODTO
From goodto.com
BRAZIL NUTS: PLANTING GUIDE, CARE, PROBLEMS AND HARVEST
From morningchores.com
HAZELNUT CRESCENTS RECIPE | LAND O’LAKES
From landolakes.com
BRAZIL NUT CRESCENTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NUT CRESCENTS RECIPE | EPICURIOUS
From epicurious.com
THE DAILY MEAL
From thedailymeal.com
WALNUT CRESCENT COOKIES (VANILLEKIPFERL) - FOODLE CLUB
From foodleclub.com
BRAZIL NUT RECIPES - BBC FOOD
From bbc.co.uk
BRAZIL NUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE HOMEMADE BRAZIL NUT BUTTER - ALPHAFOODIE
From alphafoodie.com
17 BRAZIL NUT RECIPES | RECIPELAND
From recipeland.com
BRAZIL NUT TREE INFO: HOW TO GROW BRAZIL NUT TREES - GARDENING …
From gardeningknowhow.com
WALNUT CRESCENT COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #cookies-and-brownies
You'll also love