Strawberry Margaritacupcakes With Tequila Cream Cheese Frosting Recipe 45 Recipes

STRAWBERRY MARGARITACUPCAKES WITH TEQUILA CREAM CHEESE FROSTING RECIPE - (4/5)

STRAWBERRY MARGARITACUPCAKES WITH TEQUILA CREAM CHEESE FROSTING Recipe - (4/5) image

Provided by á-179542

Number Of Ingredients 16

Ingredients

Ingredients
Strawberry Margarita Cupcakes
1 box dry white cake mix
2 .30 oz dry sugar free strawberry jello mix
3/4 cup bottled strawberry margarita mix
1/3 cup vegetable oil
1/2 cup tequila
3 eggs
Tequila Cream Cheese Frosting
8 oz cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
2 tbsp Tequila
1 tbsp lime juice
zest from 1 lime
optional-white sparkling sugar

Steps:

Strawberry Margarita Cupcakes Preheat oven to 350° Line cupcake muffin tins with paper cups (20-24) Beat all cupcake ingredients with an electric mixer on low speed for 30 seconds Scrape bowl Increase mixer speed to medium and mix an additional 2 minutes Scrape bowl a couple times, as needed Fill paper liners about ⅔ full Bake 15-18 minutes, or until toothpick inserted in the center comes out clean (15 minutes was perfect for me) Cool 10 minutes in the pan Remove to rack to cool completely Tequila Cream Cheese Frosting Cream together the butter and cream cheese until smooth Add 1 cup powdered sugar and 1 tbsp of tequila, and beat on medium speed Add the remaining 1½ cups powdered sugar, 1 tbsp of tequila, lime juice, and lime zest Beat all ingredients together until smooth Refrigerate the frosting for 1-2 hours, or until firmer so it is easy to frost the cupcakes

STRAWBERRY MARGARITA CUPCAKES

Strawberry Margarita Cupcakes image

Move over, granny's rum balls. There's a hip new boozy dessert in town. Betty Crocker™ Super Moist™ white cake mix, bottled strawberry margarita mix and tequila are the secret to a sensational grownups-only treat.

Provided by By Angie McGowan

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
1 cup bottled strawberry margarita or daiquiri mix
1/3 cup vegetable oil
1/4 cup tequila
3 egg whites or whole eggs
1/2 cup shortening
1/2 cup butter, softened
1 box (1 lb) powdered sugar (4 cups)
2 to 3 tablespoons bottled strawberry margarita or daiquiri mix
12 slices lime, each cut in half

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place foil or paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups.
Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
In large bowl, beat shortening and butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined. Add 1 tablespoon of the margarita mix; beat until blended. Add enough of the remaining 1 to 2 tablespoons margarita mix, 1 teaspoon at a time, beating until frosting is light and fluffy.
Spoon frosting into decorating bag fitted with #1M star tip; pipe frosting in circular pattern on tops of cupcakes. Garnish with lime slices.

Nutrition Facts : Calories 360, Carbohydrate 59 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 40 g, TransFat 0 g

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