Mexican Meatloaf With Cheesy Mashed Potatoes Recipes

* MEXICAN MEATLOAF WITH CHEESY MASHED POTATOES *

Steps:

• Preheat oven to 350. In a bowel,mix beef,(turkey)1 1/2 cups salsa,1 cup cheese, tortilla chips, eggs, 1/4 cup cilantro and taco seasoning until just combind
• In roasting pan,shape mixture into 11x5 loaf. bake 1hr & 30 min. sprinklewith 1/4 cup cheese;bake until cheese is melted, 5-7 mins. Let stand 5 mins before slicing
• Meanwhile in a pot, bring potatoes with enough salted water to cover to a boil. Cook until tender,20-25 mins.drain;return to pot, Add milk,sour cream,butter, & salt; mash. Stir in remaining cheese and cilantro. Top meatloaf with remaining salsa.

MINI MEATLOAVES AND CHEESY MASHED POTATOES

Steps:

• Move oven rack to middle of oven. Heat oven to 350°F. (Set pan provided aside.)
• Stir melted margarine, 2 cups hot water, 2/3 cup milk, dry Potatoes and cheese in 1 1/2-quart casserole or ovenproof bowl until well blended (mixture will be thin). Mix beef, 1/4 cup milk, egg and Seasoning mix in medium bowl until blended. Press beef mixture into 12 ungreased regular-size muffin cups, each 3/4 full.
• Bake potatoes and mini meatloaves uncovered 30 to 35 minutes or until meatloaves are no longer pink in centers. Meanwhile, stir together corn and 2 tablespoons water in reserved paper pan; cover with plastic wrap. Microwave on High 7 to 11 minutes or to desired tenderness, stirring halfway through cook time. Drain and season to taste.
• Carefully remove meatloaves and potatoes from oven. Cut off corner of Tomato Sauce Topping pouch, using scissors. Squeeze and spread topping evenly over top of each meatloaf. Serve mini meatloaves and potatoes with corn.

MEATLOAF WITH MASHED POTATOES AND CHEESE

Steps:

• Preheat your oven to 400 degrees.
• Heat the oil in a skillet over medium temperature.
• Add the onions to the skillet and saute until tender.
• Stir in the garlic, and saute another 30 seconds. Remove, and let cool.
• Add the cooled onion mixture and the rest of the ingredients to a mixing bowl. Knead with your hands until combined.
• Form the meat into a loaf, and place into a casserole dish. Bake for 30 minutes.
• Boil the potatoes until tender while the meatloaf is baking.
• Drain, and mash with the butter, heavy whipping cream and salt and pepper to taste.
• Top the meatloaf with the mashed potatoes and then the shredded cheese. Bake for 15 more minutes before serving.
• Enjoy!

BBQ MASHED POTATO AND CHEESE MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Crumble 4 slices of bread.
• Mash up baked beans in a large bowl. Add ground beef, crumbled bread, 1 cup barbecue sauce, 1/4 cup mustard, 1/4 cup ketchup, and eggs; mix until well combined, adding more liquid or bread as needed to reach desired consistency.
• Reserve about 1 1/2 cups meat mixture. Press remaining mixture into the bottom and around the sides of two 9x5-inch loaf pans, leaving a large trough in the center. Fill troughs with mashed potatoes then cover with Cheddar cheese. Spread reserved meat mixture over top.
• Bake in the preheated oven until cooked through, about 1 hour.