Strawberry Margarita Tuna Recipes

EASY STRAWBERRY MARGARITA RECIPE

Steps:

• Prep your glasses. First, run a small wedge of lime around the upper outer rim of your glasses. Then roll it into the margarita salt mixture. Set aside.
• Add the strawberries, tequila, lime juice, orange liqueur, and honey to a blender. Blend until it's completely smooth. Taste test and add extra sweetener or alcohol if desired.
• Pour the blended margarita into the glass and garnish with a strawberry or slice of lime.

STRAWBERRY MARGARITAS ON THE ROCKS

Steps:

• Add the strawberries, water, granulated sugar, and salt to a large saucepan over medium-high heat. Stir occasionally and allow the water to come to a boil.
• As soon as the sugar dissolved, remove it from the heat and allow it to steep, about 1 to 1 1/2 hours.
• Place a fine-mesh sieve over a large bowl or measuring pitcher and strain the strawberries. Discard the berries or save them for another use.
• Stir in the lime juice (if using), transfer to a storage container, and refrigerate until ready to use.
• Add the tequila, orange liqueur, and strawberry syrup to a measuring pitcher or a shaker and stir.
• Have ready a rocks glass filled with ice and pour the mix on top. Serve with a lime wedge and enjoy!

ULTIMATE FROZEN STRAWBERRY MARGARITA

Steps:

• Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

STRAWBERRY MARGARITA

Steps:

• Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.

SPICY STRAWBERRY MARGARITA

Steps:

• Dip half of the rim of 4 margarita glasses in the simple syrup, then dip in the coarse salt. Set aside.
• In a blender, combine the ice, halved strawberries, watermelon, tequila, lime juice, triple sec, simple syrup and Fresno chile. Blend until frothy. Pour into your prepared margarita glasses, garnish each with a thinly sliced strawberry if desired and enjoy immediately!

STRAWBERRY MARGARITA TUNA

Steps:

• In a shallow bowl, add margarita mix, lime juice and garlic. Place steaks in marinade, cover, and refrigerate for up to 24 hours.
• When ready to prepare fish on broiler pan, remove fish from marinade. Brush marinade on fish and sprinkle with 1/4 teaspoon of salt. Broil 4 inches from the heat for five minutes.
• With large spatula, carefully turn fish and brush with rest of marinade and 1/4 teaspoon salt. Broil another four to five minutes or until the fish will flake easily with a fork.
• Discard any remaining marinade and sprinkle fish with strawberries and pretzels, serve.

STRAWBERRY MARGARITAS

Steps:

• Combine all ingredients except lime wedges in a blender, and process until smooth.
• Pour evenly into each of 4 large glasses.
• Garnish with lime wedges, if desired.
• Serve immediately.