Strawberry Mango Daiquiri Pops Recipes

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MANGO-STRAWBERRY DAIQUIRI



Mango-Strawberry Daiquiri image

Make and share this Mango-Strawberry Daiquiri recipe from Food.com.

Provided by dicentra

Categories     Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

3 large strawberries
1/2 cup light rum
2 limes, juice of
2 tablespoons sugar
2 cups crushed ice
strawberry (to garnish)
1 cup mango, chunks

Steps:

  • In a blender, combine all ingredients until smooth and frothy.
  • Pour into chilled glasses and serve with strawberry garnishes.

Nutrition Facts : Calories 497.9, Fat 0.7, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 63.8, Fiber 4.3, Sugar 53.4, Protein 1.5

STRAWBERRY-BANANA DAIQUIRI ICE POPS



Strawberry-Banana Daiquiri Ice Pops image

These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?

Provided by Soup Loving Nicole

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 8h5m

Yield 6

Number Of Ingredients 4

¾ cup strawberry nectar (such as Jumex®)
2 bananas, chopped
1 fluid ounce rum
2 large strawberries, cut into 12 slices

Steps:

  • Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
  • Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts : Calories 66.2 calories, Carbohydrate 14.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 9.6 g

MANGO DAIQUIRI ICE POPS



Mango Daiquiri Ice Pops image

Time P1D

Yield Makes 8 (1/3-cup) ice pops

Number Of Ingredients 6

3 cups chopped peeled mangoes (2)
6 tablespoons light rum
1/2 cup superfine granulated sugar
2 tablespoons water
1 1/2 tablespoons fresh lime juice
8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.

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