Spicy Deer Jerky Recipes
MONDO'S HOT & SPICY VENISON JERKY (CAN SUBSTITUTE BEEF)
Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!
Provided by Monica in PA
Categories Lunch/Snacks
Time 12h20m
Yield 1 large bag of jerky
Number Of Ingredients 9
Steps:
- Cut meat into strips and remove all fat.
- Add all ingredients into ziplock bag and shake well.
- Marinade for 8-24 hours.
- Place on dehydrator.
- Remove after fully dried and place into a clean ziplock.
- For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate.
- Share with friends and family!
Nutrition Facts : Calories 1514.7, Fat 23.3, SaturatedFat 8.9, Cholesterol 773.2, Sodium 27461.1, Carbohydrate 86.2, Fiber 4.6, Sugar 50.8, Protein 231.7
SPICY DEER JERKY
I don't have any hunters in my family, but my "deer" friend, John, always brings me one every year. I'm unsure of yields. This is our favorite jerky. It's awesome. Unfortunately, it doesn't hang around long. I use to have to get the Sambal Oelek at an oriental market, but I now see it in the Asian section of my local supermarket. I actually use 2 heaping tablespoons. You do it to your taste.
Provided by charlie 5
Categories Deer
Time 11h20m
Yield 1 lb
Number Of Ingredients 4
Steps:
- Mix the sugar, soy and garlic chili paste together.
- Marinate the meat in the sauce for a few hours.
- Dry in a low oven or a dehydrator for about 8 hours until the meat cracks when you bend it.
Nutrition Facts : Calories 1038.3, Fat 11, SaturatedFat 4.3, Cholesterol 380.8, Sodium 8270.3, Carbohydrate 115.1, Fiber 1.1, Sugar 108.3, Protein 117.8
SPICY DEER JERKY
Make and share this Spicy deer Jerky recipe from Food.com.
Provided by Theresa Thunderbird
Categories Deer
Time 8h20m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Lay your meat out on aluminum foil and sprinkle it with salt.
- Take a tenderizer and beat the salt into the meat, or just take your fingers and massage the salt in.
- Doing this will make the finished product more tender.
- Next mix all of your ingredients in a bowl.
- Take your meat and let it marinade for a least 4 hours (works better if done overnight).
- Cover the bowl with an air tight lid and put in the refrigerator.
- Put in the dehydrator for 8 hours.
- Enjoy your Jerky.
Nutrition Facts : Calories 321.8, Fat 0.6, SaturatedFat 0.1, Sodium 5145.9, Carbohydrate 84.4, Fiber 1.1, Sugar 68.7, Protein 1
SWEET AND SPICY VENISON JERKY
Sweet, with a kick to it.
Provided by Kristi Whittington
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time P1DT4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
- Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
- Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 22.1 g, Cholesterol 48.2 mg, Fat 6.5 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 1.3 g, Sodium 2186.4 mg, Sugar 18.1 g
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