Tequila Dip Recipes

TEQUILA FRUIT DIP AND DRESSING

Steps:

• Stir together the sour cream, tequila, lime juice, and sugar in a small serving bowl.

QUESO DIP WITH TEQUILA BY RICK BAYLESS

Steps:

• In a large skillet, heat the olive oil. Add teh tomatoes, jalapenos, onion, and a large pinch of salt and cook over moderately high heat. stirring often, until softened, about 5 minutes. Add the tequila and cook, stirring frequently, until the pan looks dry, about 2 minutes.
• Reduce the heat to low. Add the cheese and cook, stirring constantly until fully melted, about 30 seconds. Quickly transfer the cheeese dip to a serving bowl. Sprinkle with the cilantro and serve immediately with hips.

TEQUILA GUACAMOLE

Steps:

• Mix the chile jalapeno, carrots, onion, limejuice, oregano, vinegar and tequila; marinate for two minutes. Coarsely mash avocado with a fork. Add the rest of the ingredients and season with salt and olive oil. Serve with chips or on tostada

TEQUILA LIME SAUCE

Steps:

• Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
• Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
• Combine all ingredients thoroughly.

TEQUILA FRUIT DIP

Steps:

• Combine all ingredients and blend well.
• Cover and chill overnight.
• (In a pinch several hours will do, but better if left overnight).
• Serve with fresh fruit.