Strawberry Lemon Muffins Recipes

STRAWBERRY LEMON MUFFINS

Strawberry Lemon Muffins image

Make and share this Strawberry Lemon Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 18

Ingredients

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1/2 cup melted butter
1 egg
1 1/2 cups fresh strawberries, quartered
1 teaspoon grated lemon, rind of
1/2 cup confectioners' sugar
1 tablespoon fresh lemon juice
1/2 cup chopped pecans
1 1/4 cups brown sugar
1/4 cup flour
1 teaspoon cinnamon
1 teaspoon grated lemon, rind of
2 tablespoons melted butter

Steps:

Preheat oven to 375 degrees. Prepare muffin pans. Prepare streusel and set aside.
In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into muffin pans. Sprinkle with streusel. Bake for 20 to 25 minutes or until done. Remove from pans.
Prepare glaze and drizzle over warm muffins.
For streusel - Combine first 5 ingredients. Add the melted butter and stir until crumbly.
For glaze - Combine all ingredients and stir until smooth.

STRAWBERRY LEMON MUFFINS

Strawberry Lemon Muffins image

Lemon and strawberry come together in these easy and tart muffins.

Provided by MARMARL

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

¼ cup vegetable oil
½ cup milk
1 egg
1 lemon, zested and juiced
1 cup all-purpose flour
¾ cup whole wheat flour
½ teaspoon salt
1 teaspoon baking powder
½ cup white sugar
¼ cup packed brown sugar
1 cup chopped fresh strawberries

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 28.8 g, Cholesterol 16.3 mg, Fat 5.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 139.1 mg, Sugar 14 g

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