STRAWBERRY LAVENDER SORBET
Steps:
- Puree strawberries and send them through a fine sieve to catch the seeds. Whisk in cool lavender simple syrup and lemon juice. Taste for balance of acid and sweetness. Chill overnight in freezer.
- Combine the sugar and the water in a saucepan. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and cool. Bring simple syrup back to a simmer and toss in dried lavender. Cover and infuse for a 30 minutes. Strain and cool. Store in a refrigerator.
STRAWBERRY SORBET
Steps:
- In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.
- In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.
Nutrition Facts : Calories 24 calorie, Fat 0.3 grams, SaturatedFat 0 grams, Carbohydrate 6 grams, Fiber 1.9 grams, Protein 0.5 grams
STRAWBERRY SORBET
Steps:
- Heat the water and sugar in a saucepan until the sugar dissolves completely. Cool. Puree the strawberries with enough simple syrup to cover in the blender. Strain through a sieve. Stir the remaining simple syrup into the strained strawberry puree.
- Spin in an ice cream maker and freeze according to manufacturer's instructions.
STRAWBERRY SORBET
Steps:
- In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.
STRAWBERRY SORBET
This mouthwatering summer sorbet is an adaptation of one served at the River Café in London. Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon - it all works together beautifully.
Provided by Amanda Hesser
Categories dessert
Time 10m
Yield Makes 1 1/2 quarts
Number Of Ingredients 4
Steps:
- Place the chopped lemon and sugar in a food processor, and pulse until combined. Transfer to a bowl.
- Purée the strawberries in a food processor, and add to the lemon mixture, along with the juice of 1 lemon. Taste and add more juice as desired. The lemon flavor should be intense but should not overpower the strawberries. Pour the mixture into an ice cream machine and churn until frozen.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 32 grams
STRAWBERRY SORBET
Try this fruity iced berry pud, it's easy to make and a fantastic dinner party dessert. Our refreshing strawberry sorbet recipe is adaptable too
Provided by Barney Desmazery
Categories Dessert, Dinner, Lunch, Snack, Supper, Treat
Time 15m
Number Of Ingredients 3
Steps:
- Hull and chop fruit, then tip them into a bowl with the sugar and lemon juice. Bring a kettle of hot water to the boil and pour over 300ml boiling water. Leave everything to macerate until cool, then blitz in a food processor until smooth. Push the purée through a sieve.
- Clear a shelf in the freezer and place a sided metal tray in to chill. Pour the mix into the tray and cover with cling film. Freeze the liquid until frozen around the edges and slushy in the middle. Use a fork to break up the ice into smaller crystals. Return the tray to the freezer. Repeat the breaking up process every half hour (at least three times) until it's completely frozen and the texture of snow. For a quicker method: freeze the mixture in an ice tray, then blitz the cubes in a food processor just before serving. The texture will be slightly slushier, but just as delicious.
Nutrition Facts : Calories 126 calories, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
STRAWBERRY SORBET
This is a light, but intensely flavored sorbet that is very refreshing when the weather is hot. (Cooking time = freezing time & is approximate.)
Provided by Judy from Hawaii
Categories Frozen Desserts
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine water & sugar in a pan, stir over low heat until sugar dissolves.
- Bring to a boil & boil gently for 5 minutes without stirring.
- Set aside to cool.
- Wash berries.
- Remove caps.
- Puree fruit in a blender or food processor until almost smooth.
- In a medium bowl, combine fruit with cooled syrup and orange juice.
- If you have an ice cream freezer, you can put the puree mixture into that & process using the directions with the machine.
- Otherwise, pour into an 8 by 8 pan & cover with plastic wrap.
- Place in freezer & freeze until almost firm, 1 to 2 hours.
- Stir 2 or 3 times with a fork while freezing.
Nutrition Facts : Calories 125.1, Fat 0.2, Sodium 1.6, Carbohydrate 31.7, Fiber 1.2, Sugar 29.5, Protein 0.5
LAVENDER LEMON SORBET
My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time to cool!
Provided by Mamas Kitchen Hope
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat mix all ingredients together and bring to a boil.
- Reduce heat to low and simmer for 10 minutes.
- Refrigerate 4 hours or until well chilled.
- Strain mixture and pour into an ice cream maker. Freeze according to manufacturer's directions.
- Note: I read Rita's review of another Lavender Sorbet and learned that she used ice cubes to create the sorbet. You can try that here if you like, reducing the water by half and chilling the cooked mixture. Then add ice cubes and blend. Add more cubes if you think it needs it. If you try this method please let me know so I can give more accurate directions. Thanks!
Nutrition Facts : Calories 98.7, Sodium 2.5, Carbohydrate 25.6, Sugar 25.2
STRAWBERRY AND LAVENDER SORBET
A hint of lavender transforms a familiar strawberry sorbet into a perfumed dinner party dessert.
Provided by Jamallah Bergman
Categories Ice Cream & Ices
Number Of Ingredients 4
Steps:
- 1. Place the sugar in a pan and pour 1 1/4 cup water. Bring to the boil, stirring until the sugar is dissolved
- 2. Take the pan off the heat, add the flowers and leave to infuse (steep) for 1 hour. If time permits, chill the syrup in the refrigerator before using.
- 3. Process the strawberries in a food processor or in batches in blender, then press the puree through a large sieve into a bowl.
- 4. Pour the puree into a freezerproof container, strain in the syrup and freeze for 4 hours, or until mushy. Transfer to a food processor and process until smooth. Whisk the egg white until frothy, and stir into the sorbet. Spoon the sorbet back into the container and freeze until firm.
- 5. Serve in scoops, piled into tall glasses and decorate with sprigs of lavender flowers.
More about "strawberry lavender sorbet recipes"
STRAWBERRY SORBET - JUST 4 INGREDIENTS! - MOM ON TIMEOUT
From momontimeout.com
STRAWBERRY AND LAVENDER SORBET - SOUTHERN LADY …
From southernladymagazine.com
ICE CREAM, SORBET, SHERBET, AND GELATO RECIPES
From marthastewart.com
STRAWBERRY SORBET - AHEAD OF THYME
From aheadofthyme.com
STRAWBERRY LAVENDER SORBET - JAMIE GELLER
From jamiegeller.com
Servings 1.5Estimated Reading Time 50 secsCategory Desserts, Brunch
- Heat the water, sugar, and lavender in a medium saucepan over low heat until the sugar has dissolved.
STRAWBERRY LAVENDER SORBET - HANIELA'S | RECIPES, COOKIE & CAKE ...
From hanielas.com
Estimated Reading Time 3 mins
EASY ICE CREAM MAKER STRAWBERRY SORBET - SEARCHING FOR SPICE
From searchingforspice.com
BEST SORBET RECIPE - HOW TO MAKE FRUIT SORBET - DELISH
From delish.com
STRAWBERRY LAVENDER SORBET - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love