Strawberry Kiwi Tini Recipes

STRAWBERRY KIWI-TINI

Steps:

• Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved. Pour 3 cups into blender.
• Add 1-1/2 cups berries and 1/2 cup ginger ale; blend until smooth. Pour into 4 glasses. Repeat with remaining ingredients.
• Serve immediately.

FROZEN STRAWBERRY KIWI-TINI

Steps:

• Blend ginger ale, vodka and drink mix in blender until mix is dissolved.
• Add ice; blend on high speed until smooth.
• Serve garnished with fruit.

STRAWBERRY-KIWI JAM

Steps:

• Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, mash berries; transfer to a Dutch oven. Add kiwi, lemon juice and ginger. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers and cool to room temperature, about 1 hour. Cover and let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.

KIWI STRAWBERRY SMOOTHIE

Steps:

• Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.

FROZEN STRAWBERRY KIWI-TINI

Steps:

• Place the ginger ale, vodka and drink mix in a blender, cover and blend until drink mix is completely dissolved.
• Add ice, blend on high speed until smooth.
• Pour into 6 martini glasses, and garnish each with a slice of kiwi and strawberry.