STRAWBERRY KIWI "WATERMELON" COOKIE WEDGES
This giant cookie is topped with fresh strawberries and sliced kiwi so that it looks like a cross-section of watermelon-complete with chocolate chip "seeds." Instead of rolling out the dough into a round, it is simply spread with damp hands-a great way for kids to help. Ice pop sticks are baked into the sides of the extra-thick cookie so that it can be sliced into an on-the-go treat.
Provided by Food Network Kitchen
Time 2h30m
Yield 12 servings
Number Of Ingredients 20
Steps:
- For the sugar cookie: Whisk together the flour, salt and baking powder in a medium bowl. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter and sugar until light and fluffy, 2 to 3 minutes. Add the egg and vanilla and almond extracts, then mix on medium-low speed until fully combined. Scrape down the sides of the bowl. Add half of the flour mixture and mix on low speed until mostly incorporated. Add the sour cream and mix on low speed until combined, then add the remaining flour mixture. Mix on low speed until just combined, being careful not to overmix.
- To shape the cookie, draw or trace a circle 9 inches in diameter on a sheet of parchment paper. Place the parchment, drawing-side down, on an inverted baking sheet. Transfer the dough to the parchment and use damp hands to pat the dough into a flat round, using the drawing as a guide. Score the dough into12 wedges and insert an ice pop stick into each wedge at the "rind," leaving a 3- to 4-inch handle. Refrigerate the dough for at least 1 hour or up to overnight.
- Preheat the oven to 350 degrees F.
- Bake the cookie until slightly puffed and lightly brown on the edges, about 20 minutes. Let cool completely.
- For the frosting: In the bowl of a stand mixer fitted with the paddle attachment, mix the cream cheese, butter and salt on medium-high speed until light and fluffy, about 2 minutes. Add the confectioners' sugar and mix on low speed until incorporated, then increase the speed to medium high and mix until fluffy, about 2 minutes. Add the strawberry preserves and vanilla extract and mix for 1 more minute.
- For the topping: Spread the frosting on the cooled cookie, almost to the edges. Arrange the kiwi slices all around the edge of the cookie, overlapping them slightly. Fill the center with the strawberries. Microwave the strawberry preserves until melted, 15 to 20 seconds, then brush onto the strawberries with a pastry brush. Sprinkle the chocolate chips over the strawberries. Refrigerate for 30 minutes then cut the cookie along the score marks into 12 slices.
STRAWBERRY - KIWI FINGERPRINT COOKIES
Wondering what to do with that Recipe #481634 you made? I whipped up simple thumbprint cookies with home-dried kiwi slices in the dough for a unique twist on the classic.
Provided by YummySmellsca
Categories Dessert
Time 48m
Yield 14 cookies, 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Line a baking sheet with parchment or silicone.
- Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
- Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix inches.
- Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
- Fill with the curd or jam.
- Bake for 15-18 minutes. Cool completely on the sheets.
Nutrition Facts : Calories 171.6, Fat 7.5, SaturatedFat 1.9, Sodium 53.7, Carbohydrate 24.9, Fiber 0.9, Sugar 12.4, Protein 1.4
KIWI COOKIES
Make and share this Kiwi Cookies recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 25m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter and sugar until creamy.
- Add milk, and stir.
- Add baking powder and flour and combine until just mixed.
- Add chocolate chips and mix all together.
- Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
- Press down with fork tines.
- Bake in a moderate over at 350 and remove when the bottoms become golden brown.
- Makes approximately 14-16 cookies.
Nutrition Facts : Calories 156.8, Fat 9.6, SaturatedFat 5.9, Cholesterol 18.4, Sodium 129.1, Carbohydrate 17.8, Fiber 0.8, Sugar 10, Protein 1.6
More about "strawberry kiwi fingerprint cookies recipes"
THUMBPRINT COOKIE RECIPE - A SOUTHERN SOUL
Instructions. . Preheat oven to 350 degrees. Line 2 baking sheets with parchment and set aside. . Cream butter and sugar together with a hand or stand mixer until fluffy. Add egg yolk and mix well. . Slowly add flour, ½ cup at a time, and …
From asouthernsoul.com
From asouthernsoul.com
See details
STRAWBERRY THUMBPRINT COOKIES - OMNIVORE'S COOKBOOK
2019-12-16 Meanwhile, preheat the oven to 350 °F (176 °C). Bake the cookies for 8 to 10 minutes, until fully cooked through and the edge of the bottom turns light golden. Let cool for 5 minutes. Transfer the cookies onto a cooling rack …
From omnivorescookbook.com
From omnivorescookbook.com
See details
STRAWBERRY THUMBPRINT COOKIES - JOYOUS APRON
2021-05-27 Instructions. Pre-heat oven to 350℉. In a large bowl, mix to combine wet mixture – unsalted butter, granulated sugar, egg and vanilla extract. In a separate bowl, bring together dry mixture – all purpose flour, baking …
From joyousapron.com
From joyousapron.com
See details
KIWI STRAWBERRY COOKIES - LORANN OILS
Preheat oven to 300 F. When chilled, unwrap & cut slices 1/3-inch thick. Line a baking sheet with parchment paper; place slices about an inch apart. With the tip of a knife, make a kiwi pattern in center of cookies & arrange black chia …
From lorannoils.com
From lorannoils.com
See details
25 EASY RECIPES WITH STRAWBERRY JAM - INSANELY GOOD
2022-10-14 Here’s how it goes: flaky pastry crust at the bottom, smooth and silky cream cheese filling in the middle, and sweet-tart strawberries on top. 11. Peanut Butter and Jelly …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CINNAMON STRAWBERRY THUMBPRINT COOKIES | MCCORMICK
Add egg, cream and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate at least 1 hour or until firm. 2 Preheat oven to 350°F. Mix strawberry jam …
From mccormick.com
From mccormick.com
See details
KETO STRAWBERRY THUMBPRINT COOKIES - MAEBELLS
Combine the almond flour, coconut flour, baking powder, baking soda and salt in a mixing bowl and set aside. Using an electric mixer, cream the butter and monkfruit sweetener until well …
From maebells.com
From maebells.com
See details
STRAWBERRY - KIWI FINGERPRINT COOKIES | WHAT SMELLS SO GOOD?
Recipe Index Cookbook Reviews Brands I've Worked With About Me / PR Enquiries Mailing List Saturday, July 14, 2012 Strawberry - Kiwi Fingerprint Cookies Remember a few weeks ago …
From yummysmells.ca
From yummysmells.ca
See details
STRAWBERRY RHUBARB THUMBPRINT COOKIES - A SUGAR-FREE RECIPE
2019-06-25 Mix in 1 cup of almond flour until combined. Add remaining almond flour, coconut flour, and salt. Mix until well combined. Shape dough into 1 tablespoon sized balls. Place …
From honeybunchhunts.com
From honeybunchhunts.com
See details
10 BEST STRAWBERRY KIWI DESSERTS RECIPES | YUMMLY
2022-11-10 panna cotta, water, vanilla extract, salt, sugar, chocolate-covered coffee beans and 8 more. Refreshing And Delightful Dessert With Your Favorite Fruit Wrapped In Soft Mochi …
From yummly.com
From yummly.com
See details
STRAWBERRY THUMBPRINT COOKIE RECIPE
1 cup strawberry jam. Preheat oven to 350 line a baking sheet with parchment paper. Cream together butter, shortening, and sugar with an electric mixer. Add in eggs, vanilla, and instant …
From balancingmotherhood.com
From balancingmotherhood.com
See details
STRAWBERRY-MEGAKIWI THUMBPRINT COOKIES
2019-12-20 THE cookies to leave out for Santa :) These lovely Thumbprint cookies are soft, buttery and are a great addition to your holiday baking list. They’re a classic cookie that …
From megakiwifruit.com
From megakiwifruit.com
See details
STRAWBERRY JAM THUMBPRINT COOKIES – GOODNESS AVENUE
Tips and variations. Use a mini cookie scoop to help form the cookies. This helps form the dough easily into a consistent size and shape. These cookies spread a bit so bake each with a bit of …
From goodnessavenue.com
From goodnessavenue.com
See details
STRAWBERRY THUMBPRINT COOKIES - FAMILY COOKIE RECIPES
2022-07-29 Using the backside of a ½ teaspoon measuring spoon, press an indent into the center of the cookies to create a crater. Bake & Filling: Place the cookie sheet into the …
From familycookierecipes.com
From familycookierecipes.com
See details
STRAWBERRY THUMBPRINT COOKIE - NINJA TEST KITCHEN
Parchment Paper. Baking Sheet. Step 1. Preheat oven to 350°F. Line a cookie sheet with parchment paper and set aside. Step 2. Install the dough blade in the Precision Processor® bowl. Place butter, sugar, vanilla extract, and egg in the bowl. Install the lid, then select DOUGH.
From ninjatestkitchen.com
From ninjatestkitchen.com
See details
STRAWBERRY - KIWI FINGERPRINT COOKIES | STRAWBERRY KIWI, ALMOND …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love