Strawberry Iced Tea Smoothie Recipes
ICED STRAWBERRY TEA
Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY-GREEN TEA SMOOTHIE
The combination of sweet strawberries, tangy lime and earthy mint and green tea makes this smoothie balanced and refreshing. It's packed with vitamin C and antioxidants, and if you keep green tea ice cubes in your freezer you can make it in a flash!
Provided by Food Network Kitchen
Time 2h10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Steep the tea bag for 2 minutes in the water. Remove the bag and allow the tea to cool. Pour the tea into an ice cube tray and freeze until solid, at least 2 hours.
- Put the strawberries, milk, lime juice, honey and mint into a blender and blend until almost smooth. Add the green tea ice cubes and continue to blend until very smooth. Garnish with the sliced strawberry
ICED STRAWBERRY TEA SMOOTHIE
Make and share this Iced Strawberry Tea Smoothie recipe from Food.com.
Provided by Dancer
Categories Smoothies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour boiling water in medium bowl and add tea bags.
- Cover and let steep at room temperature 30 minutes.
- Remove tea bags and set aside on small plate.
- When cool enough to handle, squeeze bags to get every drop of tea.
- Chill several hours or overnight.
- Process tea, frozen strawberries, sugar and ice cubes in 2 batches in blender until frothy.
- Pour into chilled pitcher.
- Serve in stemmed glasses garnished with strawberries and mint leaves.
Nutrition Facts : Calories 113.8, Fat 0.1, Sodium 7.1, Carbohydrate 29.9, Fiber 1.1, Sugar 28.6, Protein 0.3
STRAWBERRY ICED TEA SMOOTHIE
Frozen Strawberries are at the heart of this unusually light smoothie. Process the berries with green tea, milk and honey to taste. Garnish with a strawberry and and a straw - ENJOY!!
Provided by Chef mariajane
Categories Smoothies
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in blender. Process at high speed until smooth, pulsing a few times to break up pieces of fruit.
Nutrition Facts : Calories 32.5, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.4, Sodium 13.1, Carbohydrate 5.6, Fiber 1.1, Sugar 4.1, Protein 1.4
REFRESHING STRAWBERRY ICED TEA
I found this recipe on the back of a frozen strawberry package. It's really good on hot days! The tea is sweet already from the strawberries; so if you'd like, you can cut back on the sugar a bit. Enjoy!
Provided by Shiraz
Categories Beverages
Time 5m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Take 5 strawberries out of the bag and set aside.
- With the remaining berries, blend in a blender or food processor until smooth.
- Strain the pureed berries, discard seeds.
- Mix together pureed strawberries, tea, lemon juice, and desired amount of sugar.
- Chill until ready to serve.
- Serve with ice and reserved berries as garnishes.
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