STRAWBERRY DEVONSHIRE TART
Make and share this Strawberry Devonshire Tart recipe from Food.com.
Provided by Dee514
Categories Dessert
Time 1h50m
Yield 1 Tart
Number Of Ingredients 11
Steps:
- ----Pastry----.
- Combine flour and sugar and work in the butter with finger tips.
- Add egg yolk and 1 tablespoon ice water and work with fingertips until dough holds together (don't over work it).
- Pat dough into a flat round.
- Wrap and chill until firm enough to roll.
- Then roll between sheets of wax paper to fit a 9" loose bottomed tart pan.
- Remove top paper and turn pastry over pan centering it.
- Let pastry slip down into pan and gently pull off paper.
- Using fingertips, press pastry into pan, even off rim and chill crust.
- Prick dough with fork.
- Bake at 375°F for about 15 minutes or until lightly browned.
- Remember to cool before adding filling.
- ----Filling----.
- Beat cream cheese until fluffy.
- Add sour cream and beat until smooth.
- Spread on bottom of shell and refrigerate.
- Wash and hull strawberries, mash enough uneven ones to make 1 cup.
- Mix sugar and cornstarch.
- Add 1/2 cup water and sieved berries and cook over medium heat, stirring until mixture is clear and thickened, then boil about 1 minute.
- Stir to cool slightly and add a little red food coloring if necessary.
- Fill shell with remaining berries, tips up and pour cooked mixture over top.
- Chill 1 hour.
Nutrition Facts : Calories 3533.4, Fat 174.8, SaturatedFat 81.6, Cholesterol 461.6, Sodium 1906.4, Carbohydrate 467.1, Fiber 18.8, Sugar 246.7, Protein 37.5
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