Strawberry Daiquiri Fruit Roll Ups Recipes

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BEST STRAWBERRY DAIQUIRI



Best Strawberry Daiquiri image

A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!

Provided by TBOND

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 7

6 cups ice
½ cup white sugar
4 ounces frozen strawberries
⅛ cup lime juice
½ cup lemon juice
¾ cup rum
¼ cup lemon-lime flavored carbonated beverage

Steps:

  • In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g

MIXED FRUIT DAIQUIRI



Mixed Fruit Daiquiri image

This very tasty drink tastes like a cherry smoothie!

Provided by Adrian Sumar

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 8

Number Of Ingredients 8

4 cups ice cubes
2 (10 ounce) cans frozen strawberry daiquiri mixer
1 apple, cut into chunks
¼ fresh pineapple, cut into chunks
½ cup mango chunks
½ orange, peeled and segmented
2 tablespoons lime juice
3 cups white rum (such as Bacardi®)

Steps:

  • Blend ice and daiquiri mixer together in a blender until smooth. Add apple, pineapple, mango, orange, and lime juice; blend until smooth. Pour rum into daiquiri mixture and blend well.

Nutrition Facts : Calories 382.7 calories, Carbohydrate 51.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 48.2 g

STRAWBERRY FRUIT ROLL-UPS



Strawberry Fruit Roll-Ups image

Make and share this Strawberry Fruit Roll-Ups recipe from Food.com.

Provided by Heather N.

Categories     Fruit

Time 8h10m

Yield 1 sheet, 8 serving(s)

Number Of Ingredients 3

12 ounces strawberries
1 tablespoon fresh lemon juice
3 tablespoons raw honey (real)

Steps:

  • Puree all ingredients in food processor.
  • Line cookie sheet with plastic wrap. Parchment does not work roll-ups stick. Wax paper is not a good option as wax will melt. The only other option is if you have silicone liners for your cookie sheets.
  • Bake on 170 degrees for 6-10 hours. Until they feel tacky.

Nutrition Facts : Calories 38.9, Fat 0.1, Sodium 0.8, Carbohydrate 10.1, Fiber 0.9, Sugar 8.7, Protein 0.3

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