Cherry Lime Sparkler Recipes

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SPARKLING CHERRY LIME SODA



Sparkling Cherry Lime Soda image

Provided by Trisha Yearwood

Categories     beverage

Time 25m

Yield 2 drinks

Number Of Ingredients 6

1 cup sugar
1/4 cup fresh lime juice, plus lime wheels, for garnish
3 drops green food coloring
4 ounces grenadine
12 ounces club soda, chilled
2 to 4 maraschino cherries

Steps:

  • Add the sugar, lime juice and 3/4 cup water to a small saucepan and bring to a boil, stirring until the sugar dissolves. Add the green food coloring, remove from the heat and let cool.
  • Into 2 chilled highball glasses, add to each glass: a few ice cubes and 2 ounces of the lime syrup. Divide the grenadine between the glasses, then top off each with club soda. Garnish with a lime wheel and maraschino cherries.

SPARKLING CHERRY LIME SODA



Sparkling Cherry Lime Soda image

Provided by Trisha Yearwood

Categories     beverage

Time 35m

Yield 2 drinks

Number Of Ingredients 7

1 cup sugar
3/4 cup water
1/4 cup plus 2 tablespoons fresh lime juice
4 ounces grenadine
12 ounces club soda, chilled
Lime wheels, for garnish
2 to 4 maraschino cherries, for garnish

Steps:

  • Add the sugar, water and 1/4 cup of the lime juice to a small saucepan. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let cool.
  • Add a few ice cubes to two chilled highball glasses. To each glass, add 2 ounces of the lime simple syrup and 1 tablespoon of the remaining lime juice. Divide the grenadine between the glasses and top off with club soda.
  • Garnish with a lime wheel and 1 or 2 maraschino cherries.

SPARKLING CHERRY LIMEADE



Sparkling Cherry Limeade image

You can make this drink into a shandy by adding lager, ale,or wheat beer.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 1h15m

Yield Serves 8 to 10

Number Of Ingredients 5

10 ounces fresh sweet cherries, such as Bing, pitted (2 cups)
10 ounces fresh or thawed frozen sour cherries, pitted (1 1/2 cups)
1 cup sugar
1 teaspoon grated lime zest, plus 1 1/2 cups fresh juice (from about 12 limes), and thinly sliced lime wheels for serving
6 cups chilled seltzer (48 ounces)

Steps:

  • Combine cherries, sugar, zest, and juice. Let stand, stirring occasionally, until sugar is dissolved and flavors are melded, at least 1 hour or, refrigerated in an airtight container, up to 2 days. Combine cherry mixture and seltzer in a large pitcher. Serve over ice, garnished with lime wheels.

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