PINEAPPLE COCONUT SNOWBALLS
Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 67 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 4g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE FUDGE
Pineapple may seem like a strange ingredient for your Christmas fudge, but this light-colored version is a really yummy, refreshing change of pace from the usual chocolate variety. Try the recipe and see for yourself!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2-1/4 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square dish with foil. Using 1 tablespoon butter, grease the foil and the sides of a heavy large saucepan. Add the sugar, pineapple, cream and corn syrup to the saucepan. Cook and stir over medium heat until a candy thermometer reads 234° (soft-ball stage). , Remove from the heat; add remaining butter (do not stir). Cool to 125°. Add vanilla; stir until combined. Beat with a wooden spoon until mixture is thickened and lighter in color, about 5 minutes. , Stir in nuts and food coloring. Spread into prepared pan; let stand until firm. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
PINEAPPLE CREAM CANDY
I'm making candy and cookies for Christmas giving and came across this. I LOVE pineapple and decided to make it. Then I saw it needed adopting! Since I one who cannot pass up an adoption, I made it mine. There are 2 comments. One wants to know what to do after step 3. The other makes a suggestion for finishing the recipe. ...
Provided by Lee Jacintho
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Cook sugar and pineapple to soft ball stage.
- 2. Add butter, remove from fire and beat in marshmallows, nuts and extract.
- 3. Beat until creamy.
- 4. Pour into lightly buttered 9x13 pan, and let cool before cutting.
- 5. Cut with knife dipped in hot water.
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