STRAWBERRY CREAM CHEESE
Steps:
- Combine strawberries and cream cheese in food processor. Puree until smooth. Serve.
STRAWBERRY AND CREAM CHEESE CREPES
Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes recipe#102058 if you like.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Batter:.
- Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
- Filling:
- Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
- Sauce:.
- Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!
- Makes 12 servings, 1 crepe each.
STRAWBERRY CREAM CHEESE BITES RECIPE BY TASTY
Here's what you need: strawberry, vanilla extract, coconut oil, cream cheese
Provided by Tiffany Lo
Categories Desserts
Yield 12 servings
Number Of Ingredients 4
Steps:
- Place the strawberries in a blender and blend until pureed.
- Add the vanilla extract, coconut oil, and softened cream cheese, and blend until the texture is silky smooth.
- Line a 12-cup muffin with liners (we used silicone liners) or grease with coconut oil. Divide the mixture between the cups.
- Freeze for 2 hours or until solid.
- Store in the freezer.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
STRAWBERRY CREAM CHEESE SPREAD
This is a delicious strawberry spread for bagels. It sure beats store bought spread!
Provided by MARAMBER14
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 3 g
CREAMY STRAWBERRY CREPES
Steps:
- In a large bowl, whisk eggs, milk, water and butter. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooed, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , For filling, in a small bowl, beat cream cheese, confectioners' sugar, lemon juice, zest and vanilla until smooth. Fold in 2 cups berries and the whipped cream. Spoon about 1/3 cup filling down the center of each crepe; roll up. Garnish with remaining berries and, if desired, additional confectioner's sugar. Cover and refrigerate or freeze remaining crepes in an airtight container, unfilled, for another use.
Nutrition Facts : Calories 415 calories, Fat 26g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.
STRAWBERRY & CREAM CHEESE SANDWICH COOKIES
Make and share this Strawberry & Cream Cheese Sandwich Cookies recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 20 cookies
Number Of Ingredients 5
Steps:
- In a medium bowl, smash cream cheese with a fork.
- Combine the rest of the ingredients (except the vanilla wafers) together with the cream cheese.
- Mix well.
- Let chill in the refridgerator for at least 30 minutes.
- On the flat side of the wafer, spread 2 tsp of mixture.
- Then top with another wafer to make a sandwich.
- Sprinkle with powdered sugar.
- Serve immediately.
STRAWBERRY CREAM CHEESE SNACKS
I was trying to find something to snack on one night, and I remembered reading another recipe about strawberries dipped in brown sugar, so I came up with this. Amounts are approximate, since you really just dip the cut sides of the strawberries in the sugar, and spread cream cheese on crackers... so it depends on how much sugar and cream cheese you like. This is the first recipe I have published on here, mostly because it's the kind of easy thing I like to find on the site and I didn't see anything like it.
Provided by Queen Roachie
Categories Lunch/Snacks
Time 10m
Yield 20 crackers, 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice strawberries in half and place in bowl.
- Spread cream cheese onto crackers.
- Put brown sugar into small bowl or plate. Press cut side of each strawberry into the brown sugar, then press each slice lightly onto cream cheese coated crackers.
- Enjoy!
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