Strawberry Cream Cheese Muffins Recipes

STRAWBERRY CREAM CHEESE MUFFINS

Strawberry Cream Cheese Muffins image

These delicious strawberry cream cheese muffins are moist, refreshing, and easy to make!

Provided by Meymi

Categories Dessert

Time 37m

Number Of Ingredients 14

Ingredients

60 grams (6 tablespoons) all-purpose flour, (dip and sweep)
60 grams (¼ cup and 1 tablespoon) granulated sugar
42 grams(3 tablespoons) unsalted butter, ( melted*)
170 grams (6 oz) cream cheese
30 grams (2 tablespoons) granulated sugar
1/2 teaspoon pure vanilla extract
235 grams (1 and 2/3 cups) all-purpose flour, (dip and sweep)
2 and 1/2 teaspoons baking powder
2 large eggs, (room temperature)
105 grams (1/2 cup) granulated sugar
115 grams (1/2 cup) unsalted butter, (melted*)
120 grams (1/2 cup) milk, ( room temperature)
1 teaspoon pure vanilla extract
180 grams (1 cup) strawberries, chopped into small pieces

Steps:

Preheat the oven to 375°F(190°C). Line 12 non-stick standard paper liners into a regular size 12 cup-cupcake/muffin pan and set aside.

Nutrition Facts : Calories 285 kcal, Carbohydrate 38 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 62 mg, Sodium 206 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 4 g, ServingSize 1 serving

STRAWBERRY-CREAM CHEESE MUFFINS

Strawberry-Cream Cheese Muffins image

Found this on a website somewhere. Nice and moist, and the cream cheese complements the berries nicely. These taste best on the day they are made.

Provided by Muffin Goddess

Categories Quick Breads

Time 50m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3 tablespoons sugar, divided
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons chilled butter, cut into pieces
1 cup chopped strawberry
3/4 cup buttermilk, plus
2 tablespoons buttermilk
1 egg
1 (3 ounce) package cream cheese, cut into 12 cubes

Steps:

Preheat oven to 400ºF. Line a 12 cup muffin tin with cupcake papers, then spray lined pan lightly with nonstick cooking spray.
In a medium bowl, stir together flour, 3/4 cup sugar, baking powder and baking soda. Cut in butter with a pastry blender until mixture is crumbly. Stir in chopped strawberries.
In a small bowl, blend buttermilk and egg with a whisk. Gently stir buttermilk mixture into flour mixture, mixing only until just combined (do not overmix). Divide batter evenly among muffin cups (you will seem to have too much batter for 12 muffins, but it's not).
Place 2 tbs of sugar in a small dish. Dip each cream cheese cube in the sugar, then place each dipped cube into the center of each muffin. Press the cheese cubes into the muffin batter until they are level with the batter (don't submerge the cream cheese in the batter, though; the tops should still be visible). Sprinkle the muffins evenly with the remaining 1 tbs of sugar.
Bake muffins for 20-25 minutes, or until light brown (a toothpick inserted off-center comes out clean -- do not insert toothpick into cream cheese).
Remove baked muffins from the oven and cool in pan on a wire rack for 10 minutes. Remove muffins from pan and serve warm or fully cooled. Store any leftovers in the fridge.

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