Strawberry Cinnamon Oatmeal Recipes

STRAWBERRY CINNAMON OATMEAL

Strawberry Cinnamon Oatmeal image

This is just a little something I concocted this morning in lieu of how chilly it is outside (yes yes I know 50 degrees isn't very cold, but it is for florida). It combines my two favorite things--cinnamon and strawberries!

Provided by catercow

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup oats
3/4 cup water
1 teaspoon Equal sugar substitute
1/2 cup strawberry, chopped
1 tablespoon cinnamon

Steps:

Combine the oats and water in a bowl, stir and add about half the Equal and cinnamon.
Microwave for 1 minute.
Stir, then add in the strawberries and stir again.
Microwave for 1 more minute.
Stir again and add in the remainder of the Equal and the cinnamon.
Microwave again for 1 minute. (It should be done at this point, but depending on your microwave or how gooey you like your oatmeal you can heat it longer).
Enjoy!

Nutrition Facts : Calories 357, Fat 5.8, SaturatedFat 1, Sodium 7.6, Carbohydrate 65.8, Fiber 13.4, Sugar 6.3, Protein 14

STRAWBERRY CINNAMON OATMEAL COOKIES

Strawberry Cinnamon Oatmeal Cookies image

Awesome oatmeal cookies with a slightly different, interesting flavor.

Provided by ELFQUEST

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 11

Ingredients

½ cup strawberry yogurt fruit spread
½ cup margarine, softened
¾ cup white sugar
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
½ cup olive oil
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon ground cinnamon
3 ¼ cups rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned. Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 27.2 g, Cholesterol 7.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 90.2 mg, Sugar 11.5 g

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